Salted Caramel Pour Over Coffee
Salted Caramel Pour Over Coffee
Salted Caramel Pour Over Coffee
Salted Caramel Pour Over Coffee
Step-by-step guide on how to use a tea bag with text labels on a green background
Coffee brewing setup with Vietnamese map and text about sustainably sourced coffee from Vietnam.
Salted Caramel Pour Over Coffee
Salted Caramel Pour Over Coffee
Salted Caramel Pour Over Coffee
Salted Caramel Pour Over Coffee
Step-by-step guide on how to use a tea bag with text labels on a green background
Coffee brewing setup with Vietnamese map and text about sustainably sourced coffee from Vietnam.

Salted Caramel Pour Over Coffee

$16.00
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Flavor: Salted Caramel

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4.7
Rated 4.7 out of 5 stars
498 Reviews
  • Sustainably sourced
  • Dark, nutty roast, blended with a dash of salt

The best of both worlds: sweet and salty.

Our premium Vietnamese robusta coffee’s caramel notes are so strong, just a dash of salt added results for a smooth, rich cup that’s both bold and subtly sweet with no sugar or artificial flavoring. Each single-serve filter is pre-filled to brew a fresh, café-quality pour over whenever the craving hits.

Why you’ll love it:

Our Flavor:

  • The first company to use real herbs and spices to flavor our coffee, featuring a pinch of salt to elevate our naturally sweet caramel, chocolate, and nutty dark roast

  • Smooth, rich, and perfectly balanced between sweet and salty

Our Function:

  • A higher boost in caffeine (compared to arabica beans)

  • Lower acidity (compared to arabica beans)

Convenience: Ready in minutes—perfect for mornings, travel, or gifting

Sustainability: Sustainably grown and directly sourced from Vietnam

How to Brew 

  1. Hook filter over your mug.

  2. Pour 1 oz hot water, wait 30 sec.

  3. Add 3–12 oz more hot water depending on desired strength (3 oz for Vietnamese style, up to 12 oz for an Americano) pro tip, we made a mug just for this!

  4. Enjoy black or with creamer.
    ⏱️ Ready in 90 seconds!

Salted Caramel Pour Over Coffee Nutrition Facts

  • Ingredients: Vietnamese coffee, salt

FAQs

Step 1: Tear open the bag of coffee grounds.

Step 2: Hang the wings of the bag on each side of your cup like a little coffee hammock.

Step 3: Wet the coffee grounds with a small amount of water (about 1 ounce) and wait ~30 seconds. We recommend using hot water that is 195-205 degrees Fahrenheit - just below a boil.

Step 4: Pour enough water over the coffee grounds to submerge the coffee grounds. We want them nice and cozy.

Step 5: Take a short break and allow your coffee to filter through. Take a deep breath and enjoy the aroma of your fresh brew.

Step 6: Repeat “Step 4” and “Step 5” 2-5 more times until you reach your desired quantity and strength.

Step 7: Voila! You're all set to enjoy your delicious coffee—straight up, or with as much creamer as your heart desires.

You bet it is. No fake stuff here—just actual herbs and spices blended into robusta coffee. We’re all about that naturally delicious flavor, with no additives or synthetic shortcuts. You can taste the difference. Our Salted Caramel Coffee? Just real salt, full stop. It’s a subtle flavor experience that lets the coffee shine through, without taking over.

When it comes to sustainability, we're on it.
Robusta coffee is naturally climate-resilient, and we’re working with the first Vietnamese farmers transitioning to organic practices. Our farmers are paid 2X the market rate to ensure a better quality of life. We source only from sustainable farms in the beautiful town of Dalat, and we’re always pushing forward—looking to increase our use of non-GMO and organic ingredients.

An 8 oz cup of Copper Cow Coffee packs about 238–272 mg of caffeine, depending on the flavor. That’s roughly 2–3 times the caffeine you’d get from a typical cup at your go-to café or chain—so you can count on an extra boost when you need it.

What We Love

Salty & Sweet

It's the best of both worlds. Naturally flavored with a touch of salt, it's a guilt-free way to enjoy the rich, complex taste of salted caramel.

Cafe Quality at Home

Skip the café lines, save your cash, and forget about fancy equipment. Make a premium latte at home—half the price, but just as fun to brew. Simply rip open the bag, hang it over your cup, pour hot water, add creamer, and voilà—your perfect Vietnamese latte is ready.

Meet Copper Cow Coffee

Feedback from our brewers

4.7
Rated 4.7 out of 5 stars
Based on 498 reviews
93%would recommend these products
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498 reviews
  • Shante R.
    Verified Buyer
    Reviewing
    Salted Caramel Pour Over Coffee
    I recommend this product
    Product Standouts Easy To Brew, Fun to Make, Convenient
    I typically drink... Hot coffee, With Creamer
    I brew my pour overs... At Home, While Traveling
    Rated 4 out of 5 stars
    29 minutes ago
    Subtle Flavor

    Black coffee is not my first choice, but I can drink this black. Subtle flavor and good, clean ingredients! I’ve repurchased several times.

    How strong is the flavor of the coffee? Rated 4.0 on a scale of 1 to 5
    Was this helpful?
  • Lori P.
    Verified Buyer
    Reviewing
    Salted Caramel Pour Over Coffee
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    More Great Coffee

    More great coffee from Copper Cow! It is tasty and adds to a relaxing moment.

    How strong is the flavor of the coffee? Rated 5.0 on a scale of 1 to 5
    Was this helpful?
  • Ravyn C.
    Verified Buyer
    Reviewing
    Salted Caramel Pour Over Coffee
    I recommend this product
    Product Standouts Easy To Brew, Fun to Make, Convenient
    I typically drink... Hot coffee, With Creamer
    I brew my pour overs... At Home
    Rated 4 out of 5 stars
    1 week ago
    Good coffee at a baseline, fun to use

    I discovered these pour-overs through a friend and was instantly charmed. I like that the brand uses minimal ingredients, and the coffee is good, and the pour-over containers work well for me. But the salted caramel flavor just isn't there. Adding a sprinkling of salt is not enough to call it what it is. Even so, I forgive them.

    How strong is the flavor of the coffee? Rated 3.0 on a scale of 1 to 5
    Was this helpful?
  • CJ P.
    Verified Buyer
    Reviewing
    Salted Caramel Pour Over Coffee
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Great coffee

    Great coffee thanks!

    How strong is the flavor of the coffee? Rated 5.0 on a scale of 1 to 5
    Was this helpful?
  • CJ P.
    Verified Buyer
    Reviewing
    Salted Caramel Pour Over Coffee
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Great coffee!

    Thank you great coffee!

    How strong is the flavor of the coffee? Rated 4.0 on a scale of 1 to 5
    Was this helpful?