The simple addition of hot water yields a strong, nutty brew, while the packet of milk vastly outclasses other shelf-stable creamers. Now, going off the grid doesn’t have to mean forgoing your morning ritual.
![Wall street journal review]()
Over 40 different Vietnamese blend suppliers were tested before finding the perfect brew, so travelers and campers alike can rest easy knowing that their morning cup isn't going to suck.
![]()
Copper Cow Coffee sources its coffee from sustainable, organic farms in the scenic town of Dalat within temperate Central Highlands of Vietnam.
Cow Coffee’s Portable Pour Over Filters brew a cup somewhere between the Vietnamese phin and the pour over method made popular by Blue Bottle and Philz Coffee in the US.
Copper Cow Coffee’s California sweetened condensed milk packets are made with just milk and sugar – no artificial flavors or preservatives, its taste is noticeably different from other shelf-stable creamers.
