London Nog Pour Over Coffee
London Nog Pour Over Coffee
London Nog Pour Over Coffee
London Nog Pour Over Coffee
London Nog Pour Over Coffee
London Nog Pour Over Coffee
London Nog Pour Over Coffee
London Nog Pour Over Coffee
London Nog Pour Over Coffee
London Nog Pour Over Coffee
London Nog Pour Over Coffee
London Nog Pour Over Coffee
London Nog Pour Over Coffee
London Nog Pour Over Coffee

London Nog Pour Over Coffee

$16.00
/
  • NEW!
  • Try it with our creamer!

NEW London Nog:  Straight from our kitchen (and a cheeky nod to J. Kenji López-Alt’s “London Nog” recipe, IYKYK) comes our newest seasonal experiment: London Nog. Flavor notes:

  1. Bold Vietnamese coffee

  2. Earl Grey tea (Ceylon black + bergamot oil)

  3. Nutmeg, vanilla, and a whiff of “God Save the Cream(er)”

Single Serve Pour Overs: Brew premium Vietnamese coffee in 90 seconds with our pre-filled, single-serve pour over filters. No equipment needed, just hot water!

100% Vietnamese Origin Coffee: We dark roast the naturally bold and climate-resilient robusta bean. It’s rich, chocolatey, with nutty undertones and a smooth finish.

Sustainably Sourced: We pay our farmers 2X the market rate and work alongside them to transition to organic practices. Growing coffee without pesticides is tough, but we’re here for it. 

Ingredient List: Vietnamese Coffee, Ceylon Black Tea, Ground Vanilla Powder, Ground Nutmeg, Bergamot Oil

FAQs

It's our spin on J. Kenji López-Alt’s “London Nog” recipe, in coffee form!

You bet it is. No fake stuff here—just actual herbs and spices blended into robusta coffee. We’re all about that naturally delicious flavor, with no additives or synthetic shortcuts. You can taste the difference.

When it comes to sustainability, we're on it.
Robusta coffee is naturally climate-resilient, and we’re working with the first Vietnamese farmers transitioning to organic practices. Our farmers are paid 2X the market rate to ensure a better quality of life. We source only from sustainable farms in the beautiful town of Dalat, and we’re always pushing forward—looking to increase our use of non-GMO and organic ingredients.

An 8 oz cup of Copper Cow Coffee packs about 238–272 mg of caffeine, depending on the flavor. That’s roughly 2–3 times the caffeine you’d get from a typical cup at your go-to café or chain—so you can count on an extra boost when you need it.

What We Love

A Sip of London

Nutty, aromatic, and oh-so-comforting, our London Nog was a quick staff favorite, and will soon be your new favorite too!

Meet Copper Cow Coffee

Feedback from our brewers