Blog Posts
When Copper Cow Coffee founder Debbie Wei Mullin set out to start a Vietnamese coffee company, it wasn't just to share her Vietnamese-American heritage and passion for great coffee (although that was definitely part of the reason!). It was always about something much bigger -- creating better opportunities for Vietnamese coffee farmers through more sustainable practices.
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If you've been around for awhile, you may have noticed Copper Cow Coffee packaging has a fun new look! We debuted our rebrand at Expo West 2024 and were so grateful for the incredible response from our retailers, partners, and most importantly, our community of customers. Here's the story behind the new packaging.
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When we set out to bring super high quality Vietnamese coffee to the United States, we knew we wanted the latte experience to be as authentic as possible. Here's how we transformed a simple concept to create a first-of-its-kind, single serve, shelf stable all-natural coffee creamer.
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When we set out to bring super high quality Vietnamese coffee to the United States, we knew we wanted the latte experience to be as authentic as possible. Here's how we transformed a simple concept to create a first-of-its-kind, single serve, shelf stable all-natural coffee creamer.
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When you're on the go, the coffee options can be, well, lackluster. Airplane coffee? A little suspicious. Drive thru? Eats into your vacation budget pretty fast. Instant coffee? Practical but not exactly a treat. That hotel dispenser that's been brewing...
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