Candy Cane Pour Over Coffee
Candy Cane Pour Over Coffee
Candy Cane Pour Over Coffee
Candy Cane Pour Over Coffee
Coffee brewing setup with Vietnamese map and text about sustainably sourced coffee from Vietnam.
Step-by-step guide on how to use a tea bag with text labels on a green background
Candy Cane Pour Over Coffee
Candy Cane Pour Over Coffee
Candy Cane Pour Over Coffee
Candy Cane Pour Over Coffee
Coffee brewing setup with Vietnamese map and text about sustainably sourced coffee from Vietnam.
Step-by-step guide on how to use a tea bag with text labels on a green background

Candy Cane Pour Over Coffee

$16.00
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Flavor: Candy Cane

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  • New!
  • Vietnamese coffee + mint = ❤️

A little minty, a little merry.

We blend real mint leaves into our premium Vietnamese robusta coffee for a naturally refreshing brew with rich, chocolatey undertones. The result is smooth, bright, and just the right amount of festiveness with no sugar or artificial flavoring.

Why you’ll love it:

  • Our Flavor:

    • The first coffee company to use real herbs and spices to flavor our coffee—featuring real mint leaves blended into our dark roast Vietnamese coffee for a naturally chocolatey flavor with a cool peppermint finish

  • Our Function:

    • A higher boost in caffeine (compared to arabica beans)

    • Lower acidity (compared to arabica beans)

  • Convenience:

    • Ready in minutes—perfect for mornings, travel, or gifting

    • Sustainably grown and directly sourced from Vietnam

How to Brew 

  1. Hook filter over your mug.

  2. Pour 1 oz hot water, wait 30 sec.

  3. Add 3–12 oz more hot water depending on desired strength (3 oz for Vietnamese style, up to 12 oz for an Americano) pro tip, we made a mug just for this!

  4. Enjoy black or with creamer.
    ⏱️ Ready in 90 seconds!

 

Ingredients List: Vietnamese coffee, mint

FAQs

Step 1: Tear open the bag of coffee grounds.

Step 2: Hang the wings of the bag on each side of your cup like a little coffee hammock.

Step 3: Wet the coffee grounds with a small amount of water (about 1 ounce) and wait ~30 seconds. We recommend using hot water that is 195-205 degrees Fahrenheit - just below a boil.

Step 4: Pour enough water over the coffee grounds to submerge the coffee grounds. We want them nice and cozy.

Step 5: Take a short break and allow your coffee to filter through. Take a deep breath and enjoy the aroma of your fresh brew.

Step 6: Repeat “Step 4” and “Step 5” 2-5 more times until you reach your desired quantity and strength.

Step 7: Voila! You're all set to enjoy your delicious coffee—straight up, or with as much creamer as your heart desires.




You bet it is. No fake stuff here—just actual herbs and spices blended into robusta coffee. We’re all about that naturally delicious flavor, with no additives or synthetic shortcuts. You can taste the difference.

When it comes to sustainability, we're on it.
Robusta coffee is naturally climate-resilient, and we’re working with the first Vietnamese farmers transitioning to organic practices. Our farmers are paid 2X the market rate to ensure a better quality of life. We source only from sustainable farms in the beautiful town of Dalat, and we’re always pushing forward—looking to increase our use of non-GMO and organic ingredients.

An 8 oz cup of Copper Cow Coffee packs about 238–272 mg of caffeine, depending on the flavor. That’s roughly 2–3 times the caffeine you’d get from a typical cup at your go-to café or chain—so you can count on an extra boost when you need it.

Meet Copper Cow Coffee

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