Churro Pour Over Coffee - 48ct
Churro Pour Over Coffee - 48ct
Churro Pour Over Coffee - 48ct
Churro Pour Over Coffee - 48ct
Churro Pour Over Coffee - 48ct
Churro Pour Over Coffee - 48ct
Churro Pour Over Coffee - 48ct
Churro Pour Over Coffee - 48ct
Churro Pour Over Coffee - 48ct
Churro Pour Over Coffee - 48ct

Churro Pour Over Coffee - 48ct

$58.00
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Flavor: Churro - 48ct

Gingerbread Pour Over Coffee Copper Cow Coffee packaging including a box, bag, and green mug on a green background Step-by-step guide on how to use a tea bag with text labels on a green background Churro pour over Churro Pour Over Coffee - 48ct Vanilla Pour Over Coffee Vanilla Pour Over Coffee - 48ct Salted Caramel Pour Over Coffee Copper Cow Coffee Decaf packaging with a mug filled with coffee on a light purple background Best Brews Pour Over Coffee
  • Sustainably Sourced
  • Coffee blended with cinnamon sticks

Comfort in a cup.

We grind real cinnamon sticks into our premium Vietnamese robusta coffee for a naturally spiced brew that’s bold, smooth, and subtly sweet without any added sugar or artificial flavoring. The result is a rich cup with a warm nod to a fresh churro. At $1.20/cup, this pack size is the most affordable way to drink CCC!

Why you’ll love it:

Our Flavor:

  • The first company to use real herbs and spices to flavor our coffee, featuring real cinnamon blended into a naturally rich dark roast

  • Naturally chocolatey & nutty undertones with a warm, spiced finish

Our Function:

  • A higher boost in caffeine (compared to arabica beans)

  • Lower acidity (compared to arabica beans)

Convenience: Ready in minutes—perfect for mornings, travel, or gifting

Sustainability: Sustainably grown and directly sourced from Vietnam

How to Brew 

  1. Hook filter over your mug.

  2. Pour 1 oz hot water, wait 30 sec.

  3. Add 3–12 oz more hot water depending on desired strength (3 oz for Vietnamese style, up to 12 oz for an Americano) pro tip, we made a mug just for this!

  4. Enjoy black or with creamer.
    ⏱️ Ready in 90 seconds!

Churro Pour Over Coffee Nutrition Facts

  • Ingredients: Vietnamese coffee, ground cinnamon sticks

FAQs

We think so (and so do our thousands of 5-star reviewers)!
Every cup of Copper Cow Coffee starts with 100% Vietnamese robusta beans grown in Vietnam’s Central Highlands, known for their bold flavor, smooth body, and naturally higher caffeine.

We partner directly with farmers, pay above-market rates, and support sustainable, low-impact farming practices. So every sip tastes good and does good.

Copper Cow Coffee hits differently… literally. Each serving contains about 238–272 mg of caffeine, roughly 2x stronger than a standard coffee shop brew. Our dark roast delivers low acidity (gentler on your stomach) with rich chocolate and nutty notes.

And when it comes to flavor, we’re the first coffee brand to use real herbs and spices (not artificial flavoring) to craft blends like Churro, Vanilla, and Salted Caramel.

No fancy machines required.

Each pour-over pack comes with a built-in filter, just hook, pour, and enjoy using your favorite mug and hot water.

For ground coffee, we use a universal grind size that works beautifully with most brew methods.

If you love whole beans, just grab your grinder, it’s the only extra gear you’ll need.

What We Love

Why Churro?

Although it might taste too good to be true, cinnamon (the main star of our Churro coffee) also packs a ton of health benefits we love, like anti-inflammatory and antioxidant properties.

Cafe quality at home

Skip the café lines, save your cash, and forget about fancy equipment. Make a premium latte at home—half the price, but just as fun to brew. Simply rip open the bag, hang it over your cup, pour hot water, add creamer, and voilà—your perfect Vietnamese latte is ready.

Meet Copper Cow Coffee

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