FAQs
Step 1: Tear open the bag of coffee grounds.
Step 2: Hang the wings of the bag on each side of your cup.
Step 3: Wet the coffee grounds with a small amount of water (about 1 ounce) and wait ~30 seconds. We recommend using hot water that is 195-205 degrees Fahrenheit - just below a boil.
Step 4: Pour enough water over the coffee grounds to submerge the coffee grounds.
Step 5: Take a short break and allow your coffee to filter through. Take a deep breath and enjoy the aroma of your fresh brew.
Step 6: Repeat “Step 4” and “Step 5” 2-5 more times until you reach your desired quantity and strength.
Step 7: Voila! You’re ready to enjoy a delicious cup of coffee as-is, or add as much creamer as you please.
It sure is! We don’t use any mysterious flavorings, essences, or artificial ingredients. Instead, real herbs and spices are ground right in with the coffee for a naturally delicious flavor not found anywhere else. Our Salted Caramel Coffee contains only coffee blended with a dash of salt.
We take pride in our ever growing sustainability efforts. We have an active relationship with not only our coffee farmers in Vietnam, but with every step of our supply chain. Our farmers are paid above-market rates for their coffee to ensure a higher quality of life and our beans are sourced only from sustainable farms in the scenic town of Dalat. We are actively looking to increase our use of non-GMO and organic ingredients as well.
An 8 oz cup of Copper Cow Coffee has approximately 238-272 mg of caffeine (amount varies by flavor). That’s about 2-3x as much as a typical cup that you’d find at your local coffee shop or chain.
What We Love
Salty & Sweet
Cafe Quality at Home
Meet Copper Cow Coffee
Feedback from our brewers
- Marilyn J.Verified BuyerReviewingSalted Caramel Pour Over CoffeeI recommend this productProduct Standouts Fun to MakeI typically drink... Hot coffee, With CreamerI brew my pour overs... At Home, While Traveling , While CampingRated 4 out of 5 stars2 weeks agoGOOD, BUT...
Good, but I guess I wanted a bit more caramel and salt flavor. I added some salt on my own, but had no caramel on hand. Adding the salt helped the flavor for me. I am still looking forward to finishing the order. I save my Copper Cow coffees for times when I NEED an extra treat...lol.
Was this helpful? - AshaylaReviewingSalted Caramel Pour Over CoffeeRated 3 out of 5 stars2 weeks ago3 Stars
I wish it came with the packets of milk
Was this helpful? - Nicole L.Verified BuyerReviewingSalted Caramel Pour Over CoffeeI recommend this productProduct Standouts Easy To Brew, Fun to Make, Convenient, Great for On-The-GoI typically drink... Hot coffee, Black, Without CreamerI brew my pour overs... At HomeRated 5 out of 5 stars2 weeks agoMild and great!
The caramel is very slight and love it!!
Was this helpful? - Lori N.Verified BuyerReviewingSalted Caramel Pour Over CoffeeI recommend this productRated 5 out of 5 stars4 weeks agoNot strong flavor but even and smooth
If you're looking for salted caramel to be forward on this coffee, you're looking in the wrong place. This is a smooth and well balanced subtle flavor. Worked well on its own but next level with the latte creamer.
Was this helpful? - Meghan H.Verified BuyerReviewingSalted Caramel Pour Over CoffeeI recommend this productProduct Standouts Amazing Taste, Easy To BrewI typically drink... Hot coffee, With CreamerI brew my pour overs... At Home, While CampingRated 5 out of 5 stars4 weeks agoLove
I have a subscription for the salted caramel and I absolutely love it!
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