You bet it is. No fake stuff here—just actual herbs and spices blended into robusta coffee. We’re all about that naturally delicious flavor, with no additives or synthetic shortcuts. You can taste the difference. It’s a subtle flavor experience that lets the coffee shine through, without taking over.
When it comes to sustainability, we're on it.
Robusta coffee is naturally climate-resilient, and we’re working with the first Vietnamese farmers transitioning to organic practices. Our farmers are paid 2X the market rate to ensure a better quality of life. We source only from sustainable farms in the beautiful town of Dalat, and we’re always pushing forward—looking to increase our use of non-GMO and organic ingredients.