Toasted Coconut Ground Coffee
- Sustainably sourced
- Lightly sweetened dark roast coffee blended with real coconut
Real coconut + a hint of sweetness: Start your morning on island time. This sunny and lightly sweet blend of nutty dark roast coffee and real toasty coconut (seriously, take a look inside), is a fresh take on a Vietnamese tradition.
100% Vietnamese Origin Coffee: The base of this blend is our robusta coffee, which has nutty and chocolate notes with a smooth finish.
Sustainably Sourced: We pay our Vietnamese farmers 2x market rate and partner with them to drastically reduce their environmental impact.
Brew Your Way: Our universal grind works with whatever home coffee maker you're loyal to - drip, french press, cold brew, pour over, and more.
Hot Tips: For brewing, we recommend using more coffee than your typical brew per cup to capture that beautiful coconut flavor:
- Pour Over: Use 1 tbsp of coffee per 4oz. of water.
- Coffee Maker: Use 1.5 tbsp of coffee per 5oz. water.
Toasted Coconut Ground Coffee Nutrition Facts
- Ingredients: Vietnamese coffee, toasted coconut flakes
CONTAINS COCONUT