London Fog Pour Over Coffee - 8ct
London Fog Pour Over Coffee - 8ct
London Fog Pour Over Coffee - 8ct
London Fog Pour Over Coffee - 8ct
London Fog Pour Over Coffee - 8ct
London Fog Pour Over Coffee - 8ct
London Fog Pour Over Coffee - 8ct
London Fog Pour Over Coffee - 8ct
London Fog Pour Over Coffee - 8ct
London Fog Pour Over Coffee - 8ct

London Fog Pour Over Coffee - 8ct

$16.00
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Flavor: London Fog Pour Over Coffee - 8ct

London Fog Pour Over Coffee - 8ct Chai Spiced Pour Over Coffee - 8ct Copper Cow Coffee packaging including a box, bag, and green mug on a green background Classic Black Pour Over Coffee - 48ct Churro pour over Churro Pour Over Coffee - 48ct Vanilla Pour Over Coffee - 8ct Vanilla Pour Over Coffee - 48ct Salted Caramel Pour Over Coffee - 8ct Copper Cow Coffee Decaf packaging with a mug filled with coffee on a light purple background Best Brews Pour Over Coffee - 5ct Mystery Pour Over Coffee Grab Bag - 24ct
  • Sustainably sourced
  • Flavored with black tea and bergamot oil

A layered blend of Vietnamese coffee, black tea, and bergamot oil. Smooth, bright, and just unexpected enough to keep things interesting.

Want it as a latte? Get it here!

Why you’ll love it:

Our Flavor:

  • Chocolatey, nutty Vietnamese coffee meets bright citrusy bergamot and smooth black tea. It’s cozy, a little fancy, and endlessly sippable.

Our Function:

  • A higher boost in caffeine (compared to arabica beans)

  • Lower acidity (compared to arabica beans)

Convenience: Ready in minutes—perfect for mornings, travel, or gifting

Sustainability: Sustainably grown and directly sourced from Vietnam

How to Brew 

  1. Hook filter over your mug.

  2. Pour 1 oz hot water, wait 30 sec.

  3. Add 3–12 oz more hot water depending on desired strength (3 oz for Vietnamese style, up to 12 oz for an Americano) pro tip, we made a mug just for this!

  4. Enjoy black or with creamer.
    ⏱️ Ready in 90 seconds!

Ingredients: Vietnamese coffee, black tea, bergamot oil

FAQs

We think so (and so do our thousands of 5-star reviewers)!
Every cup of Copper Cow Coffee starts with 100% Vietnamese robusta beans grown in Vietnam’s Central Highlands, known for their bold flavor, smooth body, and naturally higher caffeine.

We partner directly with farmers, pay above-market rates, and support sustainable, low-impact farming practices. So every sip tastes good and does good.

Copper Cow Coffee hits differently… literally. Each serving contains about 238–272 mg of caffeine, roughly 2x stronger than a standard coffee shop brew. Our dark roast delivers low acidity (gentler on your stomach) with rich chocolate and nutty notes.

And when it comes to flavor, we’re the first coffee brand to use real herbs and spices (not artificial flavoring) to craft blends like Churro, Vanilla, and Salted Caramel.

No fancy machines required.

Each pour-over pack comes with a built-in filter, just hook, pour, and enjoy using your favorite mug and hot water.

For ground coffee, we use a universal grind size that works beautifully with most brew methods.

If you love whole beans, just grab your grinder, it’s the only extra gear you’ll need.

Meet Copper Cow Coffee

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