Chai Spiced Latte Bundle
Chai Spiced Latte Bundle
Chai Spiced Latte Bundle
Chai Spiced Latte Bundle
Chai Spiced Latte Bundle
Chai Spiced Latte Bundle
Chai Spiced Latte Bundle
Chai Spiced Latte Bundle
Chai Spiced Latte Bundle
Chai Spiced Latte Bundle

Chai Spiced Latte Bundle

$24.00 $23.00
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Flavor: Chai Spiced Latte Bundle

Chai Spiced Pour Over Coffee - 8ct Chai Spiced Latte Bundle Vanilla Cardamom Pour Over Coffee - 8ct Vanilla Cardamom Latte Bundle Copper Cow Coffee packaging including a box, bag, and green mug on a green background Classic Black Pour Over Coffee - 48ct Churro pour over Churro Pour Over Coffee - 48ct Vanilla Pour Over Coffee - 8ct Vanilla Pour Over Coffee - 48ct Salted Caramel Pour Over Coffee - 8ct Copper Cow Coffee Decaf packaging with a mug filled with coffee on a light purple background Best Brews Pour Over Coffee - 5ct Coffee + Tea Pour Over Coffee - 5ct + FREE Mug Lunar New Year Lucky Envelope - 5ct
  • Sustainably sourced
  • Spiced with cardamon, cinnamon, ginger, and vanilla

Real chai spices, steeped right into your coffee.

We blend bold Vietnamese robusta with warming cinnamon, fragrant cardamom, lively ginger, and a hint of vanilla for a rich, spiced brew that tastes like your favorite chai latte, only deeper and coffee-forward.

The spices bring warmth and complexity while vanilla softens the edges, creating a cup that’s cozy, aromatic, and endlessly sippable. No dairy? No problem. Get the Chai Spiced Pour Over here!

Why you’ll love it:

Our Flavor:

  • Bold Vietnamese robusta coffee with naturally rich chocolate and nutty undertone, perfectly blended with Chai spices 

Our Function:

  • A higher boost in caffeine (compared to arabica beans)

  • Lower acidity (compared to arabica beans)

Convenience: Ready in minutes—perfect for mornings, travel, or gifting

Sustainability: Sustainably grown and directly sourced from Vietnam

How to Brew 

  1. Hook filter over your mug.

  2. Pour 1 oz hot water, wait 30 sec.

  3. Add 3–12 oz more hot water depending on desired strength (3 oz for Vietnamese style, up to 12 oz for an Americano) pro tip, we made a mug just for this!

  4. Enjoy black or with creamer.
    ⏱️ Ready in 90 seconds!

 

FAQs

We think so (and so do our thousands of 5-star reviewers)!
Every cup of Copper Cow Coffee starts with 100% Vietnamese robusta beans grown in Vietnam’s Central Highlands, known for their bold flavor, smooth body, and naturally higher caffeine.

We partner directly with farmers, pay above-market rates, and support sustainable, low-impact farming practices. So every sip tastes good and does good.

Copper Cow Coffee hits differently… literally. Each serving contains about 238–272 mg of caffeine, roughly 2x stronger than a standard coffee shop brew. Our dark roast delivers low acidity (gentler on your stomach) with rich chocolate and nutty notes.

And when it comes to flavor, we’re the first coffee brand to use real herbs and spices (not artificial flavoring) to craft blends like Churro, Vanilla, and Salted Caramel.

No fancy machines required.

Each pour-over pack comes with a built-in filter, just hook, pour, and enjoy using your favorite mug and hot water.

For ground coffee, we use a universal grind size that works beautifully with most brew methods.

If you love whole beans, just grab your grinder, it’s the only extra gear you’ll need.

Meet Copper Cow Coffee

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