Copper Cow Coffee Snickerdoodle single-serve packet shown with its retail box and a blue ceramic mug holding one of the packets, on a pale yellow background.
A light blue ceramic mug with a pour-over coffee bag inserted, next to a white Copper Cow Coffee packet labeled &
Coffee brewing setup with Vietnamese map and text about sustainably sourced coffee from Vietnam.
Step-by-step guide on how to use a coffee filter with text labels on a green background
A light blue rectangular coffee information card or packaging insert with black text, gold foil-like circular accents, and a QR code, photographed against a plain white background.
Copper Cow Coffee Snickerdoodle single-serve packet shown with its retail box and a blue ceramic mug holding one of the packets, on a pale yellow background.
A light blue ceramic mug with a pour-over coffee bag inserted, next to a white Copper Cow Coffee packet labeled &
Coffee brewing setup with Vietnamese map and text about sustainably sourced coffee from Vietnam.
Step-by-step guide on how to use a coffee filter with text labels on a green background
A light blue rectangular coffee information card or packaging insert with black text, gold foil-like circular accents, and a QR code, photographed against a plain white background.

Snickerdoodle Pour Over Coffee - 8ct

$16.00
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Flavor: Snickerdoodle Pour Over Coffee - 8ct

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  • NEW!
  • A cookie in a cup

Rich Vietnamese coffee, cinnamon, and a touch of salt bring the cookie jar to your cup. All that cinnamon sugar nostalgia, brewed instead of baked!

Looking for a latte? Get it here!

Why you'll love it:

Our Flavor:

  • Our signature dark roast robusta mixed with real cinnamon for warmth and a lil' pinch of salt to soften any bitterness.

Our Function:

  • A higher boost in caffeine (compared to arabica beans)

  • Lower acidity (compared to arabica beans)

Convenience: Ready in minutes—perfect for mornings, travel, or gifting

Sustainability: Sustainably grown and directly sourced from Vietnam

How to Brew 

  1. Hook filter over your mug.

  2. Pour 1 oz hot water, wait 30 sec.

  3. Add 3–12 oz more hot water depending on desired strength (3 oz for Vietnamese style, up to 12 oz for an Americano) pro tip, we made a mug just for this!

  4. Enjoy black or with creamer.
    ⏱️ Ready in 90 seconds!

Coffee Ingredients: Vietnamese Coffee, cinnamon, salt

FAQs

We think so (and so do our thousands of 5-star reviewers)!
Every cup of Copper Cow Coffee starts with 100% Vietnamese robusta beans grown in Vietnam’s Central Highlands, known for their bold flavor, smooth body, and naturally higher caffeine.

We partner directly with farmers, pay above-market rates, and support sustainable, low-impact farming practices. So every sip tastes good and does good.

Copper Cow Coffee hits differently… literally. Each serving contains about 238–272 mg of caffeine, roughly 2x stronger than a standard coffee shop brew. Our dark roast delivers low acidity (gentler on your stomach) with rich chocolate and nutty notes.

And when it comes to flavor, we’re the first coffee brand to use real herbs and spices (not artificial flavoring) to craft blends like Churro, Vanilla, and Salted Caramel.

No fancy machines required.

Each pour-over pack comes with a built-in filter, just hook, pour, and enjoy using your favorite mug and hot water.

For ground coffee, we use a universal grind size that works beautifully with most brew methods.

If you love whole beans, just grab your grinder, it’s the only extra gear you’ll need.

Meet Copper Cow Coffee

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