London Fog Pour Over Coffee - 8ct
London Fog Pour Over Coffee - 8ct
London Fog Pour Over Coffee - 8ct
London Fog Pour Over Coffee - 8ct
London Fog Pour Over Coffee - 8ct

London Fog Pour Over Coffee - 8ct

Regular price$16.00
/

Flavor: London Fog Pour Over Coffee - 8ct

4.3
Rated 4.3 out of 5 stars
4 Reviews

  • Sustainably sourced
  • Flavored with black tea and bergamot oil

A layered blend of Vietnamese coffee, black tea, and bergamot oil. Smooth, bright, and just unexpected enough to keep things interesting.

Want it as a latte? Get it here!

Why you’ll love it:

Our Flavor:

  • Chocolatey, nutty Vietnamese coffee meets bright citrusy bergamot and smooth black tea. It’s cozy, a little fancy, and endlessly sippable.

Our Function:

  • A higher boost in caffeine (compared to arabica beans)

  • Lower acidity (compared to arabica beans)

Convenience: Ready in minutes—perfect for mornings, travel, or gifting

Sustainability: Sustainably grown and directly sourced from Vietnam

How to Brew 

  1. Hook filter over your mug.

  2. Pour 1 oz hot water, wait 30 sec.

  3. Add 3–12 oz more hot water depending on desired strength (3 oz for Vietnamese style, up to 12 oz for an Americano) pro tip, we made a mug just for this!

  4. Enjoy black or with creamer.
    ⏱️ Ready in 90 seconds!

Ingredients: Vietnamese coffee, black tea, bergamot oil

FAQs

We think so (and so do our thousands of 5-star reviewers)!
Every cup of Copper Cow Coffee starts with 100% Vietnamese robusta beans grown in Vietnam’s Central Highlands, known for their bold flavor, smooth body, and naturally higher caffeine.

We partner directly with farmers, pay above-market rates, and support sustainable, low-impact farming practices. So every sip tastes good and does good.

Copper Cow Coffee hits differently… literally. Each serving contains about 238–272 mg of caffeine, roughly 2x stronger than a standard coffee shop brew. Our dark roast delivers low acidity (gentler on your stomach) with rich chocolate and nutty notes.

And when it comes to flavor, we’re the first coffee brand to use real herbs and spices (not artificial flavoring) to craft blends like Churro, Vanilla, and Salted Caramel.

No fancy machines required.

Each pour-over pack comes with a built-in filter, just hook, pour, and enjoy using your favorite mug and hot water.

For ground coffee, we use a universal grind size that works beautifully with most brew methods.

If you love whole beans, just grab your grinder, it’s the only extra gear you’ll need.

Meet Copper Cow Coffee

Feedback from our brewers

4.3
Rated 4.3 out of 5 stars
Based on 4 reviews
100%would recommend this product
4 reviews
  • Melissa M. F.
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    22 seconds ago
    Floral forward

    Very floral forward. I love a London Fog.

    This wasn’t my favorite I paired it with the vanilla creamer from copper cow. I think it’s bc of the competing coffee and floral flavors for me.

    I’d still encourage folks to try it. My coworker loved it. So depends on what you like.

    Glad she enjoys it.

  • Labron C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 days ago
    I love the flavors.

    Two of my favorite coffees from Copper Cow are the "New Year" blend of coffee and black tea, and the "London Fog" blend of coffee and Earl Grey. Nice change of pace from the routine.

  • Alexandra S.
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    6 days ago
    Solid product

    The coffee tastes quite nice. I am a big fan of the Coffee + Tea kind and was excited to try the new London Fog. I personally would prefer a stronger tea taste and more pronounced bergamot notes, but it is a very good product overall.

  • Erin K.
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    1 week ago
    Delightful!

    This is my favorite coffee-tea blend Copper Cow has made so far. I like to add in the vanilla creamer for the full London Fog effect.