London Fog Pour Over Sampler - 2ct
London Fog Pour Over Sampler - 2ct
London Fog Pour Over Sampler - 2ct
London Fog Pour Over Sampler - 2ct
London Fog Pour Over Sampler - 2ct
London Fog Pour Over Sampler - 2ct
London Fog Pour Over Sampler - 2ct
London Fog Pour Over Sampler - 2ct

London Fog Pour Over Sampler - 2ct

$4.99
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Flavor: London Fog Pour Over Sampler - 2ct

Copper Cow Coffee packaging including a box, bag, and green mug on a green background Classic Black Pour Over Coffee - 48ct Churro pour over Churro Pour Over Coffee - 48ct Vanilla Pour Over Coffee - 8ct Vanilla Pour Over Coffee - 48ct Salted Caramel Pour Over Coffee - 8ct Copper Cow Coffee Decaf packaging with a mug filled with coffee on a light purple background Best Brews Pour Over Coffee - 5ct London Fog Pour Over Sampler - 2ct

    A sample pack of one of our hottest releases of 2026 - London Fog! Try 2 for $5!

    What's Included: 2 London Fog pouches

    A layered blend of Vietnamese coffee, black tea, and bergamot oil. Smooth, bright, and just unexpected enough to keep things interesting.

    Why you’ll love it:

    Our Flavor:

    • Chocolatey, nutty Vietnamese coffee meets bright citrusy bergamot and smooth black tea. It’s cozy, a little fancy, and endlessly sippable.

    Our Function:

    • A higher boost in caffeine (compared to arabica beans)

    • Lower acidity (compared to arabica beans)

    Convenience: Ready in minutes—perfect for mornings, travel, or gifting

    Sustainability: Sustainably grown and directly sourced from Vietnam

    How to Brew 

    1. Hook filter over your mug.

    2. Pour 1 oz hot water, wait 30 sec.

    3. Add 3–12 oz more hot water depending on desired strength (3 oz for Vietnamese style, up to 12 oz for an Americano) pro tip, we made a mug just for this!

    4. Enjoy black or with creamer.
      ⏱️ Ready in 90 seconds!

     

    Pour Over Coffee Nutrition Facts

    • Ingredients: Vietnamese coffee, bergamot oil, black tea

    FAQs

    Step 1: Tear open the bag of coffee grounds.

    Step 2: Hang the wings of the bag on each side of your cup.

    Step 3: Wet the coffee grounds with a small amount of water (about 1 ounce) and wait ~30 seconds. We recommend using hot water that is 195-205 degrees Fahrenheit - just below a boil.

    Step 4: Pour enough water over the coffee grounds to submerge the coffee grounds.

    Step 5: Take a short break and allow your coffee to filter through. Take a deep breath and enjoy the aroma of your fresh brew.

    Step 6: Repeat “Step 4” and “Step 5” 2-5 more times until you reach your desired quantity and strength.

    Step 7: Voila! You’re ready to enjoy a delicious cup of coffee as-is, or add as much creamer as you please.

    It sure is! We don’t use any mysterious flavorings, essences, or artificial ingredients. Instead, real herbs and spices are ground right in with the coffee for a naturally delicious flavor not found anywhere else. Our Vanilla Coffee contains only real ground vanilla beans and nothing else.

    We take pride in our ever growing sustainability efforts. We have an active relationship with not only our coffee farmers in Vietnam, but with every step of our supply chain. Our farmers are paid above-market rates for their coffee to ensure a higher quality of life and our beans are sourced only from sustainable farms in the scenic town of Dalat. We are actively looking to increase our use of non-GMO and organic ingredients as well.

    An 8 oz cup of Copper Cow Coffee has approximately 238-272 mg of caffeine (amount varies by flavor). That’s about 2-3x as much as a typical cup that you’d find at your local coffee shop or chain.

    Meet Copper Cow Coffee

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