Candy Cane Pour Over Coffee Bag
Candy Cane Pour Over Coffee Bag
Candy Cane Pour Over Coffee Bag
Candy Cane Pour Over Coffee Bag
Candy Cane Pour Over Coffee Bag
Candy Cane Pour Over Coffee Bag
Candy Cane Pour Over Coffee Bag
Candy Cane Pour Over Coffee Bag

Candy Cane Pour Over Coffee Bag

$16.00 $12.00
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Flavor: Candy Cane

Candy Cane Pour Over Coffee Bag Gingerbread Pour Over Coffee Copper Cow Coffee packaging including a box, bag, and green mug on a green background Step-by-step guide on how to use a tea bag with text labels on a green background Churro pour over Churro Pour Over Coffee - 48ct Vanilla Pour Over Coffee Vanilla Pour Over Coffee - 48ct Salted Caramel Pour Over Coffee Copper Cow Coffee Decaf packaging with a mug filled with coffee on a light purple background Best Brews Pour Over Coffee
  • New!
  • Vietnamese coffee + mint = ❤️

Why the bag? Candy Cane sold out FAST this year. We had run out of boxes, but still had some loose Candy Cane Pour Overs. We acted fast, put them in little plastic bags, and are re-releasing them at a discount! 

A little minty, a little merry.

We blend real mint leaves into our premium Vietnamese robusta coffee for a naturally refreshing brew with rich, chocolatey undertones. The result is smooth, bright, and just the right amount of festiveness with no sugar or artificial flavoring.

Why you’ll love it:

  • Our Flavor:

    • The first coffee company to use real herbs and spices to flavor our coffee—featuring real mint leaves blended into our dark roast Vietnamese coffee for a naturally chocolatey flavor with a cool peppermint finish

  • Our Function:

    • A higher boost in caffeine (compared to arabica beans)

    • Lower acidity (compared to arabica beans)

  • Convenience:

    • Ready in minutes—perfect for mornings, travel, or gifting

    • Sustainably grown and directly sourced from Vietnam

How to Brew 

  1. Hook filter over your mug.

  2. Pour 1 oz hot water, wait 30 sec.

  3. Add 3–12 oz more hot water depending on desired strength (3 oz for Vietnamese style, up to 12 oz for an Americano) pro tip, we made a mug just for this!

  4. Enjoy black or with creamer.
    ⏱️ Ready in 90 seconds!

 

Ingredients List: Vietnamese coffee, mint

FAQs

We think so (and so do our thousands of 5-star reviewers)!
Every cup of Copper Cow Coffee starts with 100% Vietnamese robusta beans grown in Vietnam’s Central Highlands, known for their bold flavor, smooth body, and naturally higher caffeine.

We partner directly with farmers, pay above-market rates, and support sustainable, low-impact farming practices. So every sip tastes good and does good.

Copper Cow Coffee hits differently… literally. Each serving contains about 238–272 mg of caffeine, roughly 2x stronger than a standard coffee shop brew. Our dark roast delivers low acidity (gentler on your stomach) with rich chocolate and nutty notes.

And when it comes to flavor, we’re the first coffee brand to use real herbs and spices (not artificial flavoring) to craft blends like Churro, Vanilla, and Salted Caramel.

No fancy machines required.

Each pour-over pack comes with a built-in filter, just hook, pour, and enjoy using your favorite mug and hot water.

For ground coffee, we use a universal grind size that works beautifully with most brew methods.

If you love whole beans, just grab your grinder, it’s the only extra gear you’ll need.

Meet Copper Cow Coffee

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