Vanilla Pour Over Coffee
Vanilla Pour Over Coffee
Vanilla Pour Over Coffee
Vanilla Pour Over Coffee
Vanilla Pour Over Coffee
Coffee brewing setup with Vietnamese map and text about sustainably sourced coffee from Vietnam.
Vanilla Pour Over Coffee
Vanilla Pour Over Coffee
Vanilla Pour Over Coffee
Vanilla Pour Over Coffee
Vanilla Pour Over Coffee
Coffee brewing setup with Vietnamese map and text about sustainably sourced coffee from Vietnam.

Vanilla Pour Over Coffee

$16.00
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Flavor: Vanilla

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4.8
Rated 4.8 out of 5 stars
352 Reviews
  • Sustainably sourced
  • Coffee blended with whole vanilla bean

Pure vanilla, straight from the bean.

We blend real ground vanilla beans into our premium Vietnamese robusta pour-over coffee for a naturally infused brew with no added sugar or artificial flavoring. The result is a bold, smooth, single-serve cup with gentle vanilla notes and the rich depth of Vietnamese coffee.

Why you’ll love it:

Our Flavor:

  • The first company to use real herbs, spices, and ground vanilla beans to flavor our coffee in a naturally rich dark roast

  • Natural chocolate & nutty undertones with soft vanilla notes

Our Function:

  • A higher boost in caffeine (compared to arabica beans)

  • Lower acidity (compared to arabica beans)

Convenience: Ready in minutes—perfect for mornings, travel, or gifting

Sustainability: Sustainably grown and directly sourced from Vietnam

How to Brew 

  1. Hook filter over your mug.

  2. Pour 1 oz hot water, wait 30 sec.

  3. Add 3–12 oz more hot water depending on desired strength (3 oz for Vietnamese style, up to 12 oz for an Americano) pro tip, we made a mug just for this!

  4. Enjoy black or with creamer.
    ⏱️ Ready in 90 seconds!

Vanilla Pour Over Coffee Nutrition Facts

  • Ingredients: Vietnamese coffee, ground vanilla beans

FAQs

Step 1: Tear open the bag of coffee grounds.

Step 2: Hang the wings of the bag on each side of your cup like a little coffee hammock.

Step 3: Wet the coffee grounds with a small amount of water (about 1 ounce) and wait ~30 seconds. We recommend using hot water that is 195-205 degrees Fahrenheit - just below a boil.

Step 4: Pour enough water over the coffee grounds to submerge the coffee grounds. We want them nice and cozy.

Step 5: Take a short break and allow your coffee to filter through. Take a deep breath and enjoy the aroma of your fresh brew.

Step 6: Repeat “Step 4” and “Step 5” 2-5 more times until you reach your desired quantity and strength.

Step 7: Voila! You're all set to enjoy your delicious coffee—straight up, or with as much creamer as your heart desires.

You bet it is. No fake stuff here—just actual herbs and spices blended into robusta coffee. We’re all about that naturally delicious flavor, with no additives or synthetic shortcuts. You can taste the difference. Our Vanilla Coffee? Just pure, real vanilla beans, full stop. It’s a subtle flavor experience that lets the coffee shine through, without taking over.

When it comes to sustainability, we're on it.
Robusta coffee is naturally climate-resilient, and we’re working with the first Vietnamese farmers transitioning to organic practices. Our farmers are paid 2X the market rate to ensure a better quality of life. We source only from sustainable farms in the beautiful town of Dalat, and we’re always pushing forward—looking to increase our use of non-GMO and organic ingredients.

An 8 oz cup of Copper Cow Coffee packs about 238–272 mg of caffeine, depending on the flavor. That’s roughly 2–3 times the caffeine you’d get from a typical cup at your go-to café or chain—so you can count on an extra boost when you need it.

What We Love

Real Vanilla Beans

That's right - no artificial flavorings or syrups here! Experience the sweet, fruity, and floral notes of real vanilla beans we use in each naturally flavorful cup of coffee.

Cafe Quality at Home

Skip the café lines, save your cash, and forget about fancy equipment. Make a premium latte at home—half the price, but just as fun to brew. Simply rip open the bag, hang it over your cup, pour hot water, add creamer, and voilà—your perfect Vietnamese latte is ready.

Meet Copper Cow Coffee

Feedback from our brewers

4.8
Rated 4.8 out of 5 stars
Based on 352 reviews
95%would recommend these products
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352 reviews
  • Lisa D.
    Verified Buyer
    Reviewing
    Vanilla Pour Over Coffee
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    A great cup of coffee

    Subtle but definitely with warm undertones of vanilla and rich coffee flavor. Paired with the Copper Cow Creamer—a really lovely treat!

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  • Michael T.
    Verified Buyer
    Reviewing
    Vanilla Pour Over Coffee
    I recommend this product
    Rated 4 out of 5 stars
    1 month ago
    Good coffee but not what expected

    We ordered the coffee cause we saw it on shark tank and liked the idea and the lady who presented it..

    I guess it was my mistake thinking the creamer came with the coffee but for the price i thought it did but nope.

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  • Lori P.
    Verified Buyer
    Reviewing
    Vanilla Pour Over Coffee
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Another Good Choice

    I love vanilla flavor coffee and this doesn't disappoint. It is smooth and as with the classic black goes well with either the classic and mocha creamer.

    Was this helpful?
  • Richard N.
    Verified Buyer
    Reviewing
    Vanilla Pour Over Coffee
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Pour over

    Enjoying the fun new way for me to have a quick cuppa especially at work

    Was this helpful?
  • Katie N.
    Verified Buyer
    Reviewing
    Vanilla Pour Over Coffee
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Love your coffee

    Just the right strength

    Was this helpful?