Vanilla Pour Over Coffee - 48ct
Vanilla Pour Over Coffee - 48ct
Vanilla Pour Over Coffee - 48ct
Vanilla Pour Over Coffee - 48ct
Vanilla Pour Over Coffee - 48ct
Vanilla Pour Over Coffee - 48ct
Vanilla Pour Over Coffee - 48ct
Vanilla Pour Over Coffee - 48ct

Vanilla Pour Over Coffee - 48ct

$58.00
/

Flavor: Vanilla Pour Over Coffee - 48ct

Chai Spiced Pour Over Coffee - 8ct Copper Cow Coffee packaging including a box, bag, and green mug on a green background Classic Black Pour Over Coffee - 48ct Churro pour over Churro Pour Over Coffee - 48ct Vanilla Pour Over Coffee - 8ct Vanilla Pour Over Coffee - 48ct Salted Caramel Pour Over Coffee - 8ct Copper Cow Coffee Decaf packaging with a mug filled with coffee on a light purple background Best Brews Pour Over Coffee - 5ct
  • Sustainably sourced
  • Coffee blended with whole vanilla bean

Pure vanilla, straight from the bean.

We blend real ground vanilla beans into our premium Vietnamese robusta pour-over coffee for a naturally infused brew with no added sugar or artificial flavoring. The result is a bold, smooth, single-serve cup with gentle vanilla notes and the rich depth of Vietnamese coffee. At $1.20/cup, this pack size is the most affordable way to drink CCC!

Note: Depending on when your order is placed, you may receive 4 12ct trays, or 6 8ct boxes.

Why you’ll love it:

Our Flavor:

  • The first company to use real herbs, spices, and ground vanilla beans to flavor our coffee in a naturally rich dark roast

  • Natural chocolate & nutty undertones with soft vanilla notes

Our Function:

  • A higher boost in caffeine (compared to arabica beans)

  • Lower acidity (compared to arabica beans)

Convenience: Ready in minutes—perfect for mornings, travel, or gifting

Sustainability: Sustainably grown and directly sourced from Vietnam

How to Brew 

  1. Hook filter over your mug.

  2. Pour 1 oz hot water, wait 30 sec.

  3. Add 3–12 oz more hot water depending on desired strength (3 oz for Vietnamese style, up to 12 oz for an Americano) pro tip, we made a mug just for this!

  4. Enjoy black or with creamer.
    ⏱️ Ready in 90 seconds!

Vanilla Pour Over Coffee Nutrition Facts

  • Ingredients: Vietnamese coffee, ground vanilla beans

FAQs

We think so (and so do our thousands of 5-star reviewers)!
Every cup of Copper Cow Coffee starts with 100% Vietnamese robusta beans grown in Vietnam’s Central Highlands, known for their bold flavor, smooth body, and naturally higher caffeine.

We partner directly with farmers, pay above-market rates, and support sustainable, low-impact farming practices. So every sip tastes good and does good.

Copper Cow Coffee hits differently… literally. Each serving contains about 238–272 mg of caffeine, roughly 2x stronger than a standard coffee shop brew. Our dark roast delivers low acidity (gentler on your stomach) with rich chocolate and nutty notes.

And when it comes to flavor, we’re the first coffee brand to use real herbs and spices (not artificial flavoring) to craft blends like Churro, Vanilla, and Salted Caramel.
Do I need any special equipment?

No fancy machines required.

Each pour-over pack comes with a built-in filter, just hook, pour, and enjoy using your favorite mug and hot water.

For ground coffee, we use a universal grind size that works beautifully with most brew methods.

If you love whole beans, just grab your grinder, it’s the only extra gear you’ll need.

Meet Copper Cow Coffee

Feedback from our brewers