Blog Posts
Early this year, we shared that we've been in the process of converting Vietnam's first ever organic coffee farms. It's an exciting, but lengthy and arduous process -- which is why we wanted to bring our community along for the journey! Here's a peek at what's been happening behind the scenes at our farms in Vietnam!
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Is your typical black coffee or splash of creamer getting old? Here are three fun ways to make our Ground Coffee that are so delicious, you just might find yourself looking forward to the morning.
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When Copper Cow Coffee founder Debbie Wei Mullin set out to start a Vietnamese coffee company, it wasn't just to share her Vietnamese-American heritage and passion for great coffee (although that was definitely part of the reason!). It was always about something much bigger -- creating better opportunities for Vietnamese coffee farmers through more sustainable practices.
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If you've been around for awhile, you may have noticed Copper Cow Coffee packaging has a fun new look! We debuted our rebrand at Expo West 2024 and were so grateful for the incredible response from our retailers, partners, and most importantly, our community of customers. Here's the story behind the new packaging.
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When we set out to bring super high quality Vietnamese coffee to the United States, we knew we wanted the latte experience to be as authentic as possible. Here's how we transformed a simple concept to create a first-of-its-kind, single serve, shelf stable all-natural coffee creamer.
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