Salted Caramel Pour Over Coffee
Salted Caramel Pour Over Coffee
Salted Caramel Pour Over Coffee
Salted Caramel Pour Over Coffee
Salted Caramel Pour Over Coffee
Salted Caramel Pour Over Coffee

Salted Caramel Pour Over Coffee

Regular price$16.00
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Flavor: Salted Caramel

4.7
Rated 4.7 out of 5 stars
439 Reviews

  • Sustainably sourced
  • Dark, nutty roast, blended with a dash of salt

Pour Overs: Make a pour over in 90 seconds by adding hot water to our prefilled single-serve coffee filters.

Salted Caramel: Most caramel coffees are loaded with synthetic flavors, but we simply balance the heavy natural caramel notes of our Vietnamese coffee with a pinch of salt for the only real salted caramel coffee out there.

100% Vietnamese Origin Coffee: Our unique blend of robusta and arabica coffee exude tasting notes of rich chocolate and nutty undertones with a smooth finish.

Sustainably Sourced: We pay our Vietnamese farmers 2x market rate and partner with them to drastically reduce their environmental impact.

Salted Caramel Pour Over Coffee Nutrition Facts

  • Ingredients: Vietnamese coffee, salt

FAQs

Step 1: Tear open the bag of coffee grounds.

Step 2: Hang the wings of the bag on each side of your cup.

Step 3: Wet the coffee grounds with a small amount of water (about 1 ounce) and wait ~30 seconds. We recommend using hot water that is 195-205 degrees Fahrenheit - just below a boil.

Step 4: Pour enough water over the coffee grounds to submerge the coffee grounds.

Step 5: Take a short break and allow your coffee to filter through. Take a deep breath and enjoy the aroma of your fresh brew.

Step 6: Repeat “Step 4” and “Step 5” 2-5 more times until you reach your desired quantity and strength.

Step 7: Voila! You’re ready to enjoy a delicious cup of coffee as-is, or add as much creamer as you please.

It sure is! We don’t use any mysterious flavorings, essences, or artificial ingredients. Instead, real herbs and spices are ground right in with the coffee for a naturally delicious flavor not found anywhere else. Our Salted Caramel Coffee contains only coffee blended with a dash of salt.

We take pride in our ever growing sustainability efforts. We have an active relationship with not only our coffee farmers in Vietnam, but with every step of our supply chain. Our farmers are paid above-market rates for their coffee to ensure a higher quality of life and our beans are sourced only from sustainable farms in the scenic town of Dalat. We are actively looking to increase our use of non-GMO and organic ingredients as well.

An 8 oz cup of Copper Cow Coffee has approximately 238-272 mg of caffeine (amount varies by flavor). That’s about 2-3x as much as a typical cup that you’d find at your local coffee shop or chain.

What We Love

Salty & Sweet

It's the best of both worlds. Naturally flavored with a touch of salt, it's a guilt-free way to enjoy the rich, complex taste of salted caramel.

Cafe Quality at Home

Say bye to boring coffee at home, and hello to barista quality brews that will vitalize your mornings. Our premium Vietnamese coffee is easy to make with no special equipment needed to brew. Just tear the bag, hang over your cup, pour water, and add your creamer. That’s it!

Meet Copper Cow Coffee

Feedback from our brewers

4.7
Rated 4.7 out of 5 stars
Based on 439 reviews
93%would recommend these products
439 reviews
  • Nicole E.
    Verified Buyer
    Salted Caramel Pour Over Coffee
    Reviewing
    Salted Caramel Pour Over Coffee
    I recommend this product
    Product Standouts Amazing Taste, Great Value, Great Packaging, Strong Flavor, Easy To Brew
    I typically drink... Hot coffee, Cold Brew, Iced Coffee
    I brew my pour overs... At Home
    Rated 5 out of 5 stars
    2 weeks ago
    Love the flavor

    Great flavor and easy to use. I’ll buy this flavor again!

    How strong is the flavor of the coffee? Rated 5.0 on a scale of 1 to 5
  • Arielle H.
    Verified Buyer
    Salted Caramel Pour Over Coffee
    Reviewing
    Salted Caramel Pour Over Coffee
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    A Classic

    Now I love salted caramel as much as the next and I don't think it could get any better until I made it until a sort of tres leche latte type. But even then, this is my every day go too when I KNOW I need coffee for the day (I'm a teacher), but don't know what flavor I want. It's a classic (besides the classic), can't go wrong

  • Candice
    Salted Caramel Pour Over Coffee
    Reviewing
    Salted Caramel Pour Over Coffee
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    5 Stars

    Smooth taste!!

  • Marilyn J.
    Verified Buyer
    Salted Caramel Pour Over Coffee (not vn)
    Reviewing
    Salted Caramel Pour Over Coffee (not vn)
    I recommend this product
    Product Standouts Fun to Make
    I typically drink... Hot coffee, With Creamer
    I brew my pour overs... At Home, While Traveling , While Camping
    Rated 4 out of 5 stars
    2 months ago
    GOOD, BUT...

    Good, but I guess I wanted a bit more caramel and salt flavor. I added some salt on my own, but had no caramel on hand. Adding the salt helped the flavor for me. I am still looking forward to finishing the order. I save my Copper Cow coffees for times when I NEED an extra treat...lol.

    How strong is the flavor of the coffee? Rated 3.0 on a scale of 1 to 5
  • Ashayla
    Salted Caramel Pour Over Coffee (not vn)
    Reviewing
    Salted Caramel Pour Over Coffee (not vn)
    Rated 3 out of 5 stars
    2 months ago
    3 Stars

    I wish it came with the packets of milk

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