Churro Pour Over Coffee
Churro Pour Over Coffee
Churro Pour Over Coffee
Churro Pour Over Coffee
Churro Pour Over Coffee
Churro Pour Over Coffee

Churro Pour Over Coffee

Regular price$16.00
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Flavor: Churro

4.8
Rated 4.8 out of 5 stars
354 Reviews

  • Sustainably Sourced
  • Coffee blended with cinnamon sticks

Pour Overs: Make a pour over in 90 seconds by adding hot water to our prefilled single-serve coffee filters.

Cinnamon: We grind real cinnamon sticks right into your coffee to infuse while it brews. No sketchy synthetic flavors.

100% Vietnamese Origin Coffee: Our unique blend of robusta and arabica coffee exude tasting notes of rich chocolate and nutty undertones with a smooth finish.

Sustainably Sourced: We pay our Vietnamese farmers 2x market rate and partner with them to drastically reduce their environmental impact.

Churro Pour Over Coffee Nutrition Facts

  • Ingredients: Vietnamese coffee, ground cinnamon sticks

FAQs

Step 1: Tear open the bag of coffee grounds.

Step 2: Hang the wings of the bag on each side of your cup.

Step 3: Wet the coffee grounds with a small amount of water (about 1 ounce) and wait ~30 seconds. We recommend using hot water that is 195-205 degrees Fahrenheit - just below a boil.

Step 4: Pour enough water over the coffee grounds to submerge the coffee grounds.

Step 5: Take a short break and allow your coffee to filter through. Take a deep breath and enjoy the aroma of your fresh brew.

Step 6: Repeat “Step 4” and “Step 5” 2-5 more times until you reach your desired quantity and strength.

Step 7: Voila! You’re ready to enjoy a delicious cup of coffee as-is, or add as much creamer as you please.

It sure is! We don’t use any mysterious flavorings, essences, or artificial ingredients. Instead, real herbs and spices are ground right in with the coffee for a naturally delicious flavor not found anywhere else. Our Churro Coffee contains only real ground cinnamon and nothing else.

We take pride in our ever growing sustainability efforts. We have an active relationship with not only our coffee farmers in Vietnam, but with every step of our supply chain. Our farmers are paid above-market rates for their coffee to ensure a higher quality of life and our beans are sourced only from sustainable farms in the scenic town of Dalat. We are actively looking to increase our use of non-GMO and organic ingredients as well.

An 8 oz cup of Copper Cow Coffee has approximately 238-272 mg of caffeine (amount varies by flavor). That’s about 2-3x as much as a typical cup that you’d find at your local coffee shop or chain.

What We Love

Why Churro?

Although it might taste too good to be true, cinnamon (the main star of our Churro coffee) also packs a ton of health benefits we love, like anti-inflammatory and antioxidant properties.

Cafe quality at home

Say bye to boring coffee at home, and hello to barista quality brews that will vitalize your mornings. Our premium Vietnamese coffee is easy to make with no special equipment needed to brew. Just tear the bag, hang over your cup, pour water, and add your creamer. That’s it!

Meet Copper Cow Coffee

Feedback from our brewers

4.8
Rated 4.8 out of 5 stars
Based on 354 reviews
96%would recommend these products
354 reviews
  • Melinda W.
    Verified Buyer
    Churro Pour Over Coffee
    Reviewing
    Churro Pour Over Coffee
    I recommend this product
    Product Standouts Amazing Taste, Strong Flavor, Fun to Make
    I typically drink... Hot coffee, With Creamer, Black, Without Creamer
    I brew my pour overs... At Home, While Traveling
    Rated 5 out of 5 stars
    3 minutes ago
    SO good!

    My first taste of Copper Cow Coffee was as a gift and I fell in love...found the site and ordered a few boxes. My husband enjoys the coffee vietnamese style (3-4 oz) I like it traditional 6-8 oz with creamer. The coffee smells amazing! Taste so good and is so smooth. I look forward to my cup of coffee in the morning

    How strong is the flavor of the coffee? Rated 3.0 on a scale of 1 to 5
  • Krista F.
    Verified Buyer
    Churro Pour Over Coffee
    Reviewing
    Churro Pour Over Coffee
    I recommend this product
    Product Standouts Amazing Taste, Convenient, Easy To Brew, Great Packaging
    I typically drink... Hot coffee, Iced Coffee, Black, Without Creamer
    I brew my pour overs... At Home, At An Office
    Rated 5 out of 5 stars
    1 week ago
    Cinnamon coffee goodness

    I love the Cinnamon coffee pour-overs. Easy, quick(ish), and delicious. Great for coffee at the office. :-)

    How strong is the flavor of the coffee? Rated 3.0 on a scale of 1 to 5
  • Lana W.
    Verified Buyer
    Churro Pour Over Coffee
    Reviewing
    Churro Pour Over Coffee
    I recommend this product
    Product Standouts Convenient, Fun to Make, Easy To Brew, Amazing Taste
    I typically drink... Hot coffee, With Creamer
    I brew my pour overs... At Home
    Rated 5 out of 5 stars
    2 weeks ago
    Cinnamon - YUM

    Copper Cow has the best flavors and so easy to make with no special equipment.

    How strong is the flavor of the coffee? Rated 4.0 on a scale of 1 to 5
  • Patrick
    Churro Pour Over Coffee
    Reviewing
    Churro Pour Over Coffee
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    5 Stars

    Great cinnamon flavor. Easy to make. What’s not to love?

  • Mary F.
    Verified Buyer
    Churro Pour Over Coffee
    Reviewing
    Churro Pour Over Coffee
    I typically drink... Hot coffee, Cold Brew
    Rated 3 out of 5 stars
    4 weeks ago
    Good concept- small design tweaks needed

    Great concept, however, the actual disposable pour over device is a bit too small in terms of volume, requiring multiple pores even for a very small cup, and therefore multiple strains through existing ground beans and a much weaker coffee than that would be expected from a pour over. Suggest enlarging the disposable pour over device, to allow larger volume of water, therefore requiring fewer times straining through existing grounds for a much boulder taste, in order to achieve just one cup of coffee. Also suggest adding slightly more coffee grounds to the package, and eliminating excess air inside package, to preserve freshness better. Great concept, but result is weak strength, even for a very small volume of coffee, achieved, boldness of flavor expected with a pour over falls short of expectations. Slight modification in design-volume increased for pour over device, slightly finer ground, and slightly more coffee to each packet would do wonders to improve the quality and achieve of one cup volume of coffee

    How strong is the flavor of the coffee? Rated 1.0 on a scale of 1 to 5
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