Tiramisu Latte Recipe
The star ingredient of everyone's favorite Italian dessert is coffee...so it only makes sense that combining the signature flavors into a Tiramisu Latte is absolutely delicious!
Tiramisu Latte Ingredients
- 8-10 oz of Classic Black Copper Cow Coffee (brewed and cooled)
- 1 Copper Cow Classic Creamer
- 2 tablespoons heavy cream
- 2 tablespoons of mascarpone cheese
- Sprinkle of cocoa powder
Instructions
Step 1
Brew your coffee per the instructions on the package and let cool.
Step 2
While it cools, pour the heavy whipping cream, mascarpone, and half the creamer packet into a small bowl or glass. Mix with a frother or whisk.
Step 3
Continue mixing until the cream and mascarpone form a fluffy, foamy consistency (about 15-20 seconds).
Step 4
Add ice to your glass and drizzle with the remaining half of the creamer packet. Pour your brewed coffee over ice and top with your foam mixture. Sprinkle with cocoa powder and enjoy!
Want to see a step-by-step tutorial for this Tiramisu Latte? Check it out on Instagram!