Our take on a classic Irish Coffee is a delicious way to warm up on a chilly spring morning or as a post-dinner drink after your St. Patty's feast.
Irish Coffee Ingredients
Makes 2 servings, but feel free to brew extra if you're serving a crowd!
Pour heavy cream and half a creamer packet into a mixing bowl. Using a hand mixer, electric whisk, or stand mixer, whisk until soft peaks form. You want a pillowy texture -- not liquid but not quite as thick as whipped cream.
Brew your coffee using preferred method. Once brewed, add 1 cup to each of your mugs.
Add 1 oz Irish Whiskey to each coffee. Evenly divide remaining creamer among the 2 mugs. Stir to combine.
Top each coffee with the whipped, creamy foam. Garnish with cocoa powder or chocolate shavings and enjoy!
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