Irish Coffee Recipe
Our take on a classic Irish Coffee is a delicious way to warm up on a chilly spring morning or as a post-dinner drink after your St. Patty's feast. This recipe makes enough for two, but feel free to adjust for a group!
Irish Coffee Ingredients
Makes 2 servings, but feel free to brew extra if you're serving a crowd!
- 2 cups Copper Cow Coffee (we recommend Classic Black or Salted Caramel)
- 1 Copper Cow Classic Creamer
- 1/2 cup heavy cream
- 4 oz Irish Whiskey
- Cocoa powder or chocolate shavings, to garnish
Instructions
Step 1
Pour heavy cream and Creamer packet into a mixing bowl. Using a hand mixer, electric whisk, or stand mixer, whisk until soft peaks form. You want a pillowy texture -- not liquid but not quite as thick as whipped cream.
Step 2
Brew your coffee using preferred method. Once brewed, add 1 cup to each of your mugs.
Step 3
Add 2 oz Irish Whiskey to each coffee. Evenly divide remaining creamer among the 2 mugs. Stir to combine.
Step 4
Top each coffee with the whipped, creamy foam. Garnish with cocoa powder or chocolate shavings and enjoy!
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