You've Struck Copper

Robusta’s been overlooked for too long. We give it the polish it deserves so it doesn’t just shine, it glows

We source climate-resilient beans from Vietnam’s first organic-certified farms.

We’re not your average flavored coffee. We blend ACTUAL herbs and spices for a subtle, smooth taste like nothing else.

Founded and led by Debbie, a Vietnamese-Californian obsessed with traditional Vietnamese coffee—and reimagining it for a modern world.

We pay our farmers 2X the market rate because they’ve earned it—full stop.

Real Flavor, Really

Zero fake here. Our coffee is blended with actual, whole ingredients like ground cinnamon and scraped vanilla.

Climate Resilient → Zero Fake → Real Flavor → AAPI Woman Owned → Vietnamese Coffee → Sustainably Sourced → Climate Resilient → Zero Fake → Real Flavor → AAPI Woman Owned → Vietnamese Coffee → Sustainably Sourced → Climate Resilient → Zero Fake → Real Flavor → AAPI Woman Owned → Vietnamese Coffee → Sustainably Sourced →

Explore our Greatest Sips

Classic Black Rip n' Drip Coffee

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$16.00

Churro Rip n' Drip Coffee

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$16.00

Pour Over Stocking Stuffer

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$10.00

Gingerbread Latte

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$18.00

Churro Ground Coffee

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$17.00
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Women and AAPI owned

Debbie, a Vietnamese-Californian, is leveling up the underrated, climate-resilient robusta beans with extra care and real flavor, really.

Our brewers have spoken:

"It's all Vietnamese origin coffee with incredible flavors...that really use cinnamon sticks, vanilla beans."
"If you want a travel treat but don't trust that you'll be able to find a coffee shop near where you're staying that'll be up to your standards. (You might recognize it from Shark Tank.)"
Copper Cow specifically grinds its coffee to be used in a variety of different ways. Copper Cow Coffee is the Goldilocks of ground coffee.
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