Natural Processed Robusta Whole Bean Coffee
Natural Processed Robusta Whole Bean Coffee
Natural Processed Robusta Whole Bean Coffee
Natural Processed Robusta Whole Bean Coffee
Natural Processed Robusta Whole Bean Coffee
Natural Processed Robusta Whole Bean Coffee
Natural Processed Robusta Whole Bean Coffee
Natural Processed Robusta Whole Bean Coffee

Natural Processed Robusta Whole Bean Coffee

$17.00
/
5.0
Rated 5.0 out of 5 stars
2 Reviews
  • Sustainably sourced
  • Whole bean, natural processed 100% robusta

100% Vietnamese Robusta Coffee: With smooth, nutty flavor and notes of dried fruit and dark chocolate, this is whole bean robusta like you've never tasted it before.

Natural Process: Coffee cherries are dried naturally in the sun before separating the dried fruit from the bean, adding to overall sweetness and fruit flavors as the sugars are able to fully develop. 

Sustainably Sourced: We invested in organic conversion and certification for Vietnam’s first ever organic coffee farms! That means premium quality coffee for you – plus higher wages and more equitable opportunities for our farmers.

Our First Whole Bean Coffee: Customize your grind for any way you love to brew – espresso, drip, pour over, cold brew, and more – and enjoy extra fresh flavor in every

Looking for ground coffee? Get it right here!

Natural Processed Robusta Whole Bean Coffee Nutrition Facts

  • Ingredients: 100% Vietnamese Robusta Coffee

FAQs

A majority of coffee beans are processed by a specific washing method that removes the outer layer of the cherry before the coffee bean is dried. However, Natural Processing leaves the outer layer of the cherry on before drying.

This allows the whole fruit of the coffee to impact the drying process - leading to a really fruity and incredibly smooth taste!

An 8 oz cup of Copper Cow Coffee has approximately 238-272 mg of caffeine (amount varies by flavor). That’s about 2-3x as much as a typical cup that you’d find at your local coffee shop or chain.

It sure is! We also don’t use any mysterious flavorings, essences, or artificial ingredients.

We take pride in our ever growing sustainability efforts. We have an active relationship with not only our coffee farmers in Vietnam, but with every step of our supply chain. Our farmers are paid above-market rates for their coffee to ensure a higher quality of life and our beans are sourced only from sustainable farms in the scenic town of Dalat. We are actively looking to increase our use of non-GMO and organic ingredients as well.

What We Love

Introducing Robusta, Naturally

Vietnam produces more robusta coffee than any other country in the world, so it only felt right that our first whole bean coffee would be a premium quality, 100% robusta. If you love our Classic coffee, this brew has all that smooth, rich flavor, with the nutty and fruity notes dialed up. Robusta is also naturally high in caffeine, so you get an extra delicious boost to fuel your day!

Meet Copper Cow Coffee

Feedback from our brewers

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
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2 reviews
  • Kimette G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    12 seconds ago
    Love it!

    I first used the single cup bags and thought the coffee tasted great, so I ordered these whole beans to use in my semi-automatic espresso machine. The flavors are nicely balanced with very little acidity. It is a darker roast, but does not have that smoky taste that some espresso drinkers want.

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  • Linda T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Natural Processed Robusta Whole Bean is delicious!

    I like to grind my own coffee and prefer a darker roast. I had been waiting for Copper Cow to offer a whole bean coffee. When they finally did, I jumped on it. To my delight, the coffee was rich in flavor and delicious. I will be ordering it again.

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