Classic Creamer

Yes! Your creamers are shelf-stable as they are sweetened condensed milk that contain milk and sugar - ONLY. We recommend storing your creamer at room temperature. Creamer should be refrigerated after opening if you decide to save your stick.

Cultured sugar is a natural sugar-based preservative used to prolong the shelf life of our product that does not contain any artificial preservatives or additives. In order to meet longer shelf life standards of new retail partners, we added cultured sugar and did not create any differences in taste, consistency or color. Cultured sugar is created through a natural fermentation process with specific bacteria, and meets all the natural food standards of even our most selective retailers like Whole Foods Market.

Our classic milk creamer is free of soy.

We do not add any ingredients that are known to include gluten, but our products are not Certified Gluten-Free.