Brew Guide

Brew it your way

Craft a barista-quality cup of coffee at home with Copper Cow Coffee. Check out our brew guides below on how to prepare hot, iced, or cold brew coffee.

How to brew

1 Hang your filter

Remove your pre-filled coffee filter from the packet. Tear open the bag on the perforated line and place the wings on each side of your cup.

2 Brew your coffee

Soak your coffee grounds with 1 oz. of water for 30 seconds. This will purge any carbon dioxide left over from the roasting process—and enhance the overall flavor.

Then fill your filter to the top 2-3 more times for a traditional Vietnamese brew.

3 Squeeze and stir

Add as much creamer as you would like to your coffee and stir.

Congrats, your brew is ready to go!

Brew Tips

Vietnamese style
To get a strong cup of coffee like you’d find on the streets of Vietnam, fill your filter 2-3 times (approximately 4 oz.).

American style
To achieve a larger, more American style coffee, fill your filter 4-6 times with hot water (approximately 6-8 oz.).

How to brew

1 Brew your coffee

Brew a Vietnamese style brew (using about 4-6 oz of hot water). Squeeze in creamer to taste and stir.

2 Pour over ice

Pour your coffee over ice in a tall glass.

3 Enjoy

Stir coffee and ice together to cool. Enjoy!

Brew Tips

Watery iced coffee? It's a thing of the past with coffee ice cubes.

Brew your Copper Cow Coffee and pour it into an ice tray. Place in freezer until frozen. Follow instructions above and substitute normal ice for coffee ice cubes.

How to brew

1 Prep your cup

Place unopened filters of our Just Black coffee into a sealable container. Add 6 oz. of cold water per each filter. We recommend 2 filters for a 16 oz. mason jar.