Double Vanilla Latte Bundle - 24ct
Double Vanilla Latte Bundle - 24ct
Double Vanilla Latte Bundle - 24ct
Double Vanilla Latte Bundle - 24ct
Double Vanilla Latte Bundle - 24ct
Double Vanilla Latte Bundle - 24ct
Double Vanilla Latte Bundle - 24ct

Double Vanilla Latte Bundle - 24ct

Regular price $38.00 Sale price$31.00
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Flavor: Double Vanilla Latte Bundle - 24ct


  • Sustainably sourced

A soft, sweet moment that just works

Our Vanilla Pour Over meets our rich, real-ingredient Vanilla Creamer for a cup that’s smooth, balanced, and easy to love. No syrups, no mixing, no guesswork. Just real ingredients and a really good cup of coffee.

Made with milk, sugar, cultured sugar, and real vanilla extract. No artificial flavors, ever.

Includes 24 Vanilla Creamers + 24 Vanilla Pour Overs.

Why you’ll love it:

Our Flavor:

  • The first company to use real herbs, spices, and ground vanilla beans to flavor our coffee 
  • Natural chocolate-y & nutty undertones with soft vanilla notes

Our Function:

  • A higher boost in caffeine (compared to arabica beans)

  • Lower acidity (compared to arabica beans)

Convenience: Ready in minutes—perfect for mornings, travel, or gifting

Sustainability: Sustainably grown and directly sourced from Vietnam

How to Brew 

  1. Hook filter over your mug.

  2. Pour 1 oz hot water, wait 30 sec.

  3. Add 3–12 oz more hot water depending on desired strength (3 oz for Vietnamese style, up to 12 oz for an Americano) pro tip, we made a mug just for this!

  4. Enjoy black or with creamer.
    ⏱️ Ready in 90 seconds!

Coffee Ingredients: Vietnamese coffee, vanilla

Creamer Ingredients: Milk, sugar, cultured sugar, and vanilla extract

Nutritional Information (Per 30g Serving)

  • Calories: 100
  • Total Fat: 2.5g
  • Sodium: 30mg
  • Total Carbohydrates: 17g
  • Total Sugars: 16g (includes 15g added sugars)
  • Protein: 2g
  • Key Vitamins/Minerals: Includes Calcium (80mg) and Potassium (105mg).

FAQs

We think so (and so do our thousands of 5-star reviewers)!
Every cup of Copper Cow Coffee starts with 100% Vietnamese robusta beans grown in Vietnam’s Central Highlands, known for their bold flavor, smooth body, and naturally higher caffeine.

We partner directly with farmers, pay above-market rates, and support sustainable, low-impact farming practices. So every sip tastes good and does good.

Copper Cow Coffee hits differently… literally. Each serving contains about 238–272 mg of caffeine, roughly 2x stronger than a standard coffee shop brew. Our dark roast delivers low acidity (gentler on your stomach) with rich chocolate and nutty notes.

And when it comes to flavor, we’re the first coffee brand to use real herbs and spices (not artificial flavoring) to craft blends like Churro, Vanilla, and Salted Caramel.

No fancy machines required.

Each pour-over pack comes with a built-in filter, just hook, pour, and enjoy using your favorite mug and hot water.

For ground coffee, we use a universal grind size that works beautifully with most brew methods.

If you love whole beans, just grab your grinder, it’s the only extra gear you’ll need.

Meet Copper Cow Coffee

Feedback from our brewers