London Fog Latte Bundle - 8ct
London Fog Latte Bundle - 8ct
London Fog Latte Bundle - 8ct
London Fog Latte Bundle - 8ct
London Fog Latte Bundle - 8ct
London Fog Latte Bundle - 8ct
London Fog Latte Bundle - 8ct
London Fog Latte Bundle - 8ct
London Fog Latte Bundle - 8ct
London Fog Latte Bundle - 8ct
London Fog Latte Bundle - 8ct
London Fog Latte Bundle - 8ct

London Fog Latte Bundle - 8ct

$23.00
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Flavor: London Fog Latte Bundle- 8ct

Classic Latte - 5ct Churro Latte - 5ct Salted Caramel Latte - 5ct Vanilla Latte - 5ct Box of Like Air puffcorn and Copper Cow coffee packages on a light blue background London Fog Latte Bundle - 8ct Salted Caramel Vanilla Latte Bundle - 8ct Double Vanilla Latte Bundle - 8ct
  • Sustainably sourced
  • Flavored with black tea and bergamot oil

A layered blend of Vietnamese coffee, black tea, and bergamot oil. Smooth, bright, and just unexpected enough to keep things interesting.

No dairy? No problem! Get the Pour Over set here.

Why you’ll love it:

Our Flavor:

  • Chocolatey, nutty Vietnamese coffee meets bright citrusy bergamot and smooth black tea. It’s cozy, a little fancy, and endlessly sippable.
  • Paired with our Latte Creamer for even more flavor indulgence!

Our Function:

  • A higher boost in caffeine (compared to arabica beans)

  • Lower acidity (compared to arabica beans)

Convenience: Ready in minutes—perfect for mornings, travel, or gifting

Sustainability: Sustainably grown and directly sourced from Vietnam

How to Brew 

  1. Hook filter over your mug.

  2. Pour 1 oz hot water, wait 30 sec.

  3. Add 3–12 oz more hot water depending on desired strength (3 oz for Vietnamese style, up to 12 oz for an Americano) pro tip, we made a mug just for this!

  4. Enjoy black or with creamer.
    ⏱️ Ready in 90 seconds!

Coffee Ingredients: Vietnamese coffee, black tea, bergamot oil

Creamer Ingredients: Milk, sugar, cultured sugar

FAQs

We think so (and so do our thousands of 5-star reviewers)!
Every cup of Copper Cow Coffee starts with 100% Vietnamese robusta beans grown in Vietnam’s Central Highlands, known for their bold flavor, smooth body, and naturally higher caffeine.

We partner directly with farmers, pay above-market rates, and support sustainable, low-impact farming practices. So every sip tastes good and does good.

Copper Cow Coffee hits differently… literally. Each serving contains about 238–272 mg of caffeine, roughly 2x stronger than a standard coffee shop brew. Our dark roast delivers low acidity (gentler on your stomach) with rich chocolate and nutty notes.

And when it comes to flavor, we’re the first coffee brand to use real herbs and spices (not artificial flavoring) to craft blends like Churro, Vanilla, and Salted Caramel.

No fancy machines required.

Each pour-over pack comes with a built-in filter, just hook, pour, and enjoy using your favorite mug and hot water.

For ground coffee, we use a universal grind size that works beautifully with most brew methods.

If you love whole beans, just grab your grinder, it’s the only extra gear you’ll need.

Meet Copper Cow Coffee

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