Gingerbread Pour Over Coffee
Gingerbread pour over coffee 8 pack
Copper Cow Coffee Gingerbread package with a mug of coffee and spices on an orange background
Coffee package with text about Vietnamese coffee, herbs, and spices on an orange background
Step-by-step guide on how to use a tea bag with text labels on a green background
Coffee brewing setup with Vietnamese map and text about sustainably sourced coffee from Vietnam.
Gingerbread Pour Over Coffee
Gingerbread pour over coffee 8 pack
Copper Cow Coffee Gingerbread package with a mug of coffee and spices on an orange background
Coffee package with text about Vietnamese coffee, herbs, and spices on an orange background
Step-by-step guide on how to use a tea bag with text labels on a green background
Coffee brewing setup with Vietnamese map and text about sustainably sourced coffee from Vietnam.

Gingerbread Pour Over Coffee

$16.00
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Flavor: Gingerbread

Gingerbread Pour Over Coffee Copper Cow Coffee packaging including a box, bag, and green mug on a green background Churro pour over Vanilla Pour Over Coffee Salted Caramel Pour Over Coffee Copper Cow Coffee Decaf packaging with a mug filled with coffee on a light purple background Best Brews Pour Over Coffee
  • New!
  • Perfectly spiced with molasses, nutmeg, and cinnamon

Cozy spice and everything nice.

We blend real ginger, cinnamon, and molasses powder into our premium Vietnamese robusta coffee for a naturally spiced brew that’s smooth, rich, and perfectly cozy for the season. The result is a warm, aromatic cup that tastes like fresh-baked gingerbread with no artificial flavoring—just real ingredients.

Why you’ll love it:

  • Our Flavor:

    • The first coffee company to use real herbs and spices to flavor our coffee—featuring real ginger, cinnamon, and molasses blended into our dark roast for a naturally sweet and spiced flavor with chocolatey undertones

  • Our Function:

    • A higher boost in caffeine (compared to arabica beans)

    • Lower acidity (compared to arabica beans)

  • Convenience:

    • Ready in minutes—perfect for mornings, travel, or gifting

  • Sustainability:
    • Sustainably grown and directly sourced from Vietnam

How to Brew 

  1. Hook filter over your mug.

  2. Pour 1 oz hot water, wait 30 sec.

  3. Add 3–12 oz more hot water depending on desired strength (3 oz for Vietnamese style, up to 12 oz for an Americano) pro tip, we made a mug just for this!

  4. Enjoy black or with creamer.
     ⏱️ Ready in 90 seconds!

 

Ingredients List: Vietnamese coffee, molasses powder, ginger, cinnamon

FAQs

We think so (and so do our thousands of 5-star reviewers)!
Every cup of Copper Cow Coffee starts with 100% Vietnamese robusta beans grown in Vietnam’s Central Highlands, known for their bold flavor, smooth body, and naturally higher caffeine.

We partner directly with farmers, pay above-market rates, and support sustainable, low-impact farming practices. So every sip tastes good and does good.

Copper Cow Coffee hits differently… literally. Each serving contains about 238–272 mg of caffeine, roughly 2x stronger than a standard coffee shop brew. Our dark roast delivers low acidity (gentler on your stomach) with rich chocolate and nutty notes.

And when it comes to flavor, we’re the first coffee brand to use real herbs and spices (not artificial flavoring) to craft blends like Churro, Vanilla, and Salted Caramel.

No fancy machines required.

Each pour-over pack comes with a built-in filter, just hook, pour, and enjoy using your favorite mug and hot water.

For ground coffee, we use a universal grind size that works beautifully with most brew methods.

If you love whole beans, just grab your grinder, it’s the only extra gear you’ll need.

Meet Copper Cow Coffee

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