Vietnamese Egg Coffee -
Cà phê trứng
- Prep: 5 min
- Servings: 1
- 1 egg yolks
- 1 packet Copper Cow Classic Creamer (or 1-2 tbsp sweetened condensed milk)
- 4 oz strong Vietnamese coffee, brewed
Brew a cup of Vietnamese coffee using a Copper Cow Coffee single-serve pour over filter, or add ground coffee to a phin or espresso maker. You can brew using any method you like, but you want a small, strong cup of concentrated coffee.
While your coffee is brewing, whisk together your egg yolk and sweetened-condensed milk in a small bowl. An electric whisk can be helpful!
Pour over ice if desired and enjoy!
Get a tutorial for brewing Vietnamese Egg Coffee on our Instagram feed!