It’s silky, it’s smooth, and it’s really easy to make! Add a Mocha Cream Cold Foam to your next iced coffee or cold brew for the perfect summer treat.
Mocha Cold Foam Iced Coffee Ingredients
10oz brewed coffee (cooled)
2 tablespoons heavy whipping cream
While your brewed coffee is cooling, pour the heavy whipping cream into a small bowl or glass.
Pour half of the Mocha Creamer in with the heavy cream and mix with a frother or whisk.
Pour your brewed coffee over ice and top with the mocha cold foam.
Pro-tip: You can save the other half of your Mocha Creamer in the fridge to use later. Be sure to use it within 3 days of opening.