Iced Caramel Milk Tea Coffee Recipe
Craving something new to shake up your morning coffee routine? Say hello to Milk Tea Coffee. With a delicious combination of real ceylon tea leaves and dark roast Vietnamese coffee, it's got the best of both worlds - but we took it up another notch by adding an easy homemade caramel and serving it over ice for a creamy and delicious morning treat!
Want a step-by-step demo of this recipe? Check out our video on Instagram!
Iced Caramel Milk Tea Coffee Ingredients
- 1/4 cup of cane sugar
- 1 Copper Cow Coffee Milk Tea Coffee pour over
- 1 Copper Cow Creamer packet
Instructions
Step 1
Add sugar to sauce pan and heat, stirring frequently as sugar melts and darkens.
Step 2
Add creamer as sugar darkens, stir well, then remove pan from heat. Let caramel milk cool.
Step 3
Brew the Copper Cow Coffee Milk Tea Coffee pour over according to package instructions.
Step 4
Add ice to a glass and pour the brewed coffee into glass. Pour the caramel milk in glass, then top with whipped cream & drizzle with caramel if desired. Enjoy!
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