Craving something new to shake up your morning coffee routine? Say hello to Milk Tea Coffee. With a delicious combination of real ceylon tea leaves and dark roast Vietnamese coffee, it's got the best of both worlds - but we took it up another notch by adding an easy homemade caramel and serving it over ice for a creamy and delicious morning treat!
Want a step-by-step demo of this recipe? Check out our video on Instagram!
Iced Caramel Milk Tea Coffee Ingredients
- 1/4 cup of cane sugar
- 1 Copper Cow Coffee Milk Tea Coffee pour over
- 1 Copper Cow Creamer packet
Add sugar to sauce pan and heat, stirring frequently as sugar melts and darkens.
Add creamer as sugar darkens, stir well, then remove pan from heat. Let caramel milk cool.
Brew the Copper Cow Coffee Milk Tea Coffee pour over according to package instructions.
Add ice to a glass and pour the brewed coffee into glass. Pour the caramel milk in glass, then top with whipped cream & drizzle with caramel if desired. Enjoy!
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