This is hands down our best-selling product. The Classic is a sweet primer to the wide world of Vietnamese coffee. Bold, smooth, and creamy, it’s a luxurious melding of flavors so intense you haven’t lived till you’ve tried a sip. If you’ve got 90 seconds, that’s all you need to prep a cup using one of our pour over filters (the rest of your day will thank you!). Top it all off with one of our Copper Cow creamers, and congrats: you’ve just showed yourself some major love.
About The Coffee: Our signature Vietnamese blend contains robusta and arabica beans organically sourced from the Central Highlands of Vietnam. This is one of the first high-end robusta-based coffees on the market. We start with robusta for its high caffeine levels and deep flavor tones (both unique to Vietnamese coffee), and temper its bite with arabica for a silky-smooth brew.
About The Creamer: Copper Cow Creamers are made of 100% real California milk & pure cane sugar (aka sweetened condensed milk). Pour over filters are biodegradable.