FAQs
Step 1: Tear open the bag of coffee grounds.
Step 2: Hang the wings of the bag on each side of your cup.
Step 3: Wet the coffee grounds with a small amount of water (about 1 ounce) and wait ~30 seconds. We recommend using hot water that is 195-205 degrees Fahrenheit - just below a boil.
Step 4: Pour enough water over the coffee grounds to submerge the coffee grounds.
Step 5: Take a short break and allow your coffee to filter through. Take a deep breath and enjoy the aroma of your fresh brew.
Step 6: Repeat “Step 4” and “Step 5” 2-5 more times until you reach your desired quantity and strength.
Step 7: Voila! You’re ready to enjoy a delicious cup of coffee as-is, or add as much creamer as you please.
It sure is! We don’t use any mysterious flavorings, essences, or artificial ingredients. Instead, real herbs and spices are ground right in with the coffee for a naturally delicious flavor not found anywhere else. Our Lavender contains only real ground lavender and nothing else.
We take pride in our ever growing sustainability efforts. We have an active relationship with not only our coffee farmers in Vietnam, but with every step of our supply chain. Our farmers are paid above-market rates for their coffee to ensure a higher quality of life and our beans are sourced only from sustainable farms in the scenic town of Dalat. We are actively looking to increase our use of non-GMO and organic ingredients as well.
Yes! Your creamers are shelf-stable as they are sweetened condensed milk that contain milk and sugar - ONLY. We recommend storing your creamer at room temperature. Creamer should be refrigerated after opening if you decide to save your stick.
What We Love
Why Lavender?
Cafe Quality at Home
Meet Copper Cow Coffee
Feedback from our brewers
- Danely C.Verified BuyerI recommend this productAge Range 35 - 44Product Standouts Amazing Taste, Easy To Brew, Love the Creamers, Strong Flavor, Great for Brewing at HomeI typically drink... Hot coffeeI brew my pour overs... At An OfficeRated 5 out of 5 stars14 seconds agoDanely C
Absolutely love it its the perfect blend of lavender and coffee .
How strong is the flavor of the coffee? Rated 3.0 on a scale of 1 to 5Weak Very StrongWas this helpful? - Conner K.Verified BuyerI recommend this productAge Range 25 - 34Product Standouts Amazing Taste, Great for Brewing at HomeI typically drink... Hot coffeeI brew my pour overs... At Home, At An OfficeRated 5 out of 5 stars17 hours agoHonesty so so good
Lavender coffee is already one of my favorite flavors, but I was sold on this when they said they used actual lavender buds. And let me tell you….. it’s legitimately amazing.
How strong is the flavor of the coffee? Rated 4.0 on a scale of 1 to 5Weak Very StrongWas this helpful? - Jana S.Verified BuyerI recommend this productProduct Standouts Amazing Taste, Easy To Brew, ConvenientI typically drink... Hot coffeeI brew my pour overs... At HomeRated 5 out of 5 stars6 days agoSo good!
My favorite coffee
How strong is the flavor of the coffee? Rated 3.0 on a scale of 1 to 5Weak Very StrongWas this helpful? - KimbraVerified ReviewerI recommend this productAge Range 45 - 54Product Standouts Amazing Taste, Great Packaging, Strong Flavor, Great for On-The-GoI typically drink... Hot coffeeI brew my pour overs... While Traveling , While CampingRated 5 out of 5 stars2 weeks agoFavorite Treat on Trail
Lavender Latte was my first introduction to Copper Cow Coffees, and I and my backpacking buddies fell in love with this perfect blend of coffee and lavender. It is regarded as a special treat on trail, and we don’t leave home without it! It’s comforting, soothing, and a fabulous way to relax after a long day on trail or a great way to start the day before we hit the trail! We hope this will always be available!
How strong is the flavor of the coffee? Rated 5.0 on a scale of 1 to 5Weak Very StrongWas this helpful? - TeresaI do not recommend this productRated 2 out of 5 stars6 months ago2 Stars
I wish I had great things to say because I love supporting startups and we are big coffee drinkers but honestly this stuff is overpriced for single pour coffees. The creamer is wayyy too sweet, had to use a 3rd of the package per coffee. The coffee was good, but at that price I can make myself a better Nespresso latte at a fraction of the cost. I was drawn to the Lavender, my current obsession, but it was underwhelming. I’m better off making my own lavender simple syrup and adding that to my Nespresso.
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