Lunar Blend Ground Coffee
Lunar Blend Ground Coffee
Lunar Blend Ground Coffee
Lunar Blend Ground Coffee

Lunar Blend Ground Coffee

$18.00
/
  • Sustainably sourced
  • Coffee blended with black tea

Bold Coffee & Smooth Black Tea: Celebrate Tết, the Vietnamese Lunar New Year with a unique blend of bold, robust Vietnamese coffee and smooth, flavorful black tea. This blend pays homage to Vietnamese traditions – with a fun and modern twist!

Sustainably Sourced: We pay our Vietnamese farmers 2x market rate and partner with them to drastically reduce their environmental impact.

Brew Your Way: Our universal grind works with whatever home coffee maker you're loyal to - drip, french press, cold brew, pour over, and more.

Hot Tips: For a modern spin on tradition, we recommend enjoying Lunar Blend as a milk tea. While traditional tea is typically served plain during Tết, younger generations have embraced milk tea as a refreshing, contemporary option. To prepare:

  • Brew Lunar Blend strong to bring out the rich flavors of coffee and tea.
  • Add milk or creamer (use sweetened condensed milk for a classic Vietnamese flavor, or coconut, oat, or whole milk for a modern twist).
  • Add boba or pearls for a playful, indulgent texture that bridges tradition and modern tastes.

Lunar Blend Ground Coffee Nutrition Facts

  • Ingredients: Vietnamese coffee, black tea

FAQs

You bet it is. No fake stuff here—just actual herbs and spices blended into robusta coffee. We’re all about that naturally delicious flavor, with no additives or synthetic shortcuts. You can taste the difference. Our Lunar Blend Coffee? Just real black tea, full stop. It’s a subtle flavor experience that lets the coffee shine through, without taking over.

When it comes to sustainability, we're on it.
Robusta coffee is naturally climate-resilient, and we’re working with the first Vietnamese farmers transitioning to organic practices. Our farmers are paid 2X the market rate to ensure a better quality of life. We source only from sustainable farms in the beautiful town of Dalat, and we’re always pushing forward—looking to increase our use of non-GMO and organic ingredients.

An 8 oz cup of Copper Cow Coffee packs about 238–272 mg of caffeine, depending on the flavor. That’s roughly 2–3 times the caffeine you’d get from a typical cup at your go-to café or chain—so you can count on an extra boost when you need it.

Absolutely. Our universal grind size makes for a strong and robust cold brew. Simply steep your desired amount of grounds for at least 12 hours.

For iced coffee, brew a hot cup with a smaller amount of coffee that you would usually drink, and then add ice over top.

Meet Copper Cow Coffee

Feedback from our brewers