Gingerbread Ground Coffee
Gingerbread Ground Coffee
Gingerbread Ground Coffee
Gingerbread Ground Coffee
Gingerbread Ground Coffee
Gingerbread Ground Coffee

Gingerbread Ground Coffee

$18.00
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  • Sustainably sourced
  • Dark roast coffee blended with ginger, molasses, and cinnamon

Gingerbread: Spicy ginger, real molasses, and a sprinkle of ground cinnamon meet our dark roast coffee for a festive brew that will keep you warm on chilly days ahead.

100% Vietnamese Origin Coffee: Our unique blend of robusta and arabica coffee has nutty and chocolate notes with a smooth finish.

Sustainably Sourced: We pay our Vietnamese farmers 2x market rate and partner with them to implement sustainable and organic farming practices.

Brew Your Way: Our universal grind works with whatever home coffee maker you're loyal to - drip, french press, cold brew, pour over, and more.

Looking for Gingerbread Lattes? You can find them right here. 

Gingerbread Ground Coffee Nutrition Facts

  • Ingredients: Vietnamese coffee, ginger, molasses, and cinnamon

FAQs

It sure is! We don’t use any mysterious flavorings, essences, or artificial ingredients. Instead, real herbs and spices are ground right in with the coffee for a naturally delicious flavor not found anywhere else.

We take pride in our ever growing sustainability efforts. We have an active relationship with not only our coffee farmers in Vietnam, but with every step of our supply chain. Our farmers are paid above-market rates for their coffee to ensure a higher quality of life and our beans are sourced only from sustainable farms in the scenic town of Dalat. We are actively looking to increase our use of non-GMO and organic ingredients as well.

An 8 oz cup of Copper Cow Coffee has approximately 238-272 mg of caffeine (amount varies by flavor). That’s about 2-3x as much as a typical cup that you’d find at your local coffee shop or chain.

Absolutely. Our universal grind size makes for a strong and robust cold brew. Simply steep your desired amount of grounds for at least 12 hours.

For iced coffee, brew a hot cup with a smaller amount of coffee that you would usually drink, and then add ice over top.

What We Love

Cookie in a Cup

Nothing gets you in the holiday spirit like a gingerbread cookie…except if that cookie was caffeinated and totally acceptable to enjoy at breakfast. Just like your favorite family recipe, our small-batch Gingerbread Coffee is made with only real, whole ingredients.

Going, going...

Our Gingerbread blend is one of our holiday favorites and the first to always sell out! Grab yours now before it's gone.

Meet Copper Cow Coffee

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