A sweet, creamy boba tea on a hot summer day is hard to beat. But what if you didn't have to head to the closest bubble tea shop to enjoy a delicious Milk Tea Coffee Boba? This recipe makes it possible! Made with traditional tapioca boba pearls and our limited edition Milk Tea Coffee latte kit, this twist on a traditional Hong Kong Milk Tea packs a serious caffeine punch and a whole lot of flavor – but is made with only real ingredients!
Milk Tea Coffee Boba Ingredients
Brew your Milk Tea Coffee by placing 1 prefilled filter on a cup, tearing off the top, and pouring hot water according to package instructions.
While your coffee steeps, prepare your boba pearls according to package instructions. Most require boiling, then rinsing in cold water before use.
Stir 1 packet of the Classic Creamer (included in your latte kit) into the brewed coffee. If you prefer a less strong, more milky bubble tea, you can add an extra splash of any milk.
Add prepared boba to the bottom of a glass. Add ice. Pour coffee and creamer mixture over the top. Enjoy!
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