Milk Tea Coffee Boba Recipe
A sweet, creamy boba tea on a hot summer day is hard to beat. But what if you didn't have to head to the closest bubble tea shop to enjoy a delicious Milk Tea Coffee Boba? This recipe makes it possible! Made with traditional tapioca boba pearls and our limited edition Milk Tea Coffee latte kit, this twist on a traditional Hong Kong Milk Tea packs a serious caffeine punch and a whole lot of flavor – but is made with only real ingredients!
Milk Tea Coffee Boba Ingredients
- 1 Copper Cow Milk Tea Coffee Latte Kit
- 1 package of tapioca boba pearls (available at most Asian grocery stores, or we like these Instant Brown Sugar Boba Pearls from Tea Drops!)
- Ice cubes
- Milk of choice - optional
Instructions
Step 1
Brew your Milk Tea Coffee by placing 1 prefilled filter on a cup, tearing off the top, and pouring hot water according to package instructions.
Step 2
While your coffee steeps, prepare your boba pearls according to package instructions. Most require boiling, then rinsing in cold water before use.
Step 3
Stir 1 packet of the Classic Creamer (included in your latte kit) into the brewed coffee. If you prefer a less strong, more milky bubble tea, you can add an extra splash of any milk.
Step 4
Add prepared boba to the bottom of a glass. Add ice. Pour coffee and creamer mixture over the top. Enjoy!
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