The only sustainably sourced Vietnamese coffee. Changing the way a good cup of coffee is cultivated and grown.
Flavored with only natural spices and herbs. Real fun flavors like cinnamon, vanilla, and seasonal varieties.
AAPI and woman owned. Inspired by traditional Vietnamese coffee.
We pay our farmer partners 2X the market rate and never use pesticides or other synthetics. Equitably made, easy to enjoy.
Just Real Flavored Coffee
Pour joy with sustainably sourced Vietnamese ground coffee, single serve pour-overs, and latte kits flavored with real herbs and spices.
Sustainably Sourced
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Vietnamese Coffee
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AAPI Woman Owned
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Modern Flavors
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No syrups or essences
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Sustainably Sourced
→
Vietnamese Coffee
→
AAPI Woman Owned
→
Modern Flavors
→
No syrups or essences
→
Sustainably Sourced
→
Vietnamese Coffee
→
AAPI Woman Owned
→
Modern Flavors
→
No syrups or essences
→
Explore our Greatest Sips
Churro Ground Coffee
Classic Black Pour Over Coffee
Classic Black Ground Coffee
Vanilla Ground Coffee
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Women and AAPI owned
Debbie Wei Mullin started Copper Cow Coffee to support sustainable farming practices in Vietnam, the worlds second-largest coffee exporter.
Our brewers have spoken:
"The simple addition of hot water yields a strong, nutty brew, while the packet of sweetened condensed milk vastly outclasses other shelf-stable creamers."
"When airplane coffee won’t cut it... this coffee kit comes complete with milk—all you need to bring to the table is a cup and hot water!"
"The clean, rich flavor of the coffee is a result of the beans being grown in volcanic soil and having French influences."
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