The only sustainably sourced Vietnamese coffee. Changing the way a good cup of coffee is cultivated and grown.
Flavored with only natural spices and herbs. Real fun flavors like cinnamon, vanilla, and seasonal varieties.
AAPI and woman owned. Inspired by traditional Vietnamese coffee.
We pay our farmer partners 2X the market rate and never use pesticides or other synthetics. Equitably made, easy to enjoy.
Sustainably Sourced
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Vietnamese Coffee
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AAPI Woman Owned
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Modern Flavors
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No syrups or essences
→
Sustainably Sourced
→
Vietnamese Coffee
→
AAPI Woman Owned
→
Modern Flavors
→
No syrups or essences
→
Sustainably Sourced
→
Vietnamese Coffee
→
AAPI Woman Owned
→
Modern Flavors
→
No syrups or essences
→
Women and AAPI owned
Debbie Wei Mullin started Copper Cow Coffee to support sustainable farming practices in Vietnam, the worlds second-largest coffee exporter.
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