For those who like grinding their own coffee for the freshest brew possible. Here, our premium Vietnamese coffee comes as dark roasted whole beans, and we personally love it since it’s like a blank canvas: the possibilities are endless! Mix it with our sweetened condensed milk, add your own infusions, or drink it black (it’s just as good unadorned, the way coffee should be).
About the Coffee:
Our signature Vietnamese blend contains robusta and arabica beans organically sourced from the Central Highlands of Vietnam.
This is one of the first high-end robusta-based coffees on the market.
We start with robusta for its high caffeine levels and deep flavor tones (both unique to Vietnamese coffee), and temper its bite with arabica for a silky-smooth brew.