Our Rose Latte may seem like a tease — but it’ll soon reveal itself as charismatic, flirty, charming. We’ve added ground rose petals to our Vietnamese blend, infusing your coffee with an enticing aroma that’ll certain to grab your attention. The floral note of our organic rose blend is distinctive enough to complement our bold Vietnamese coffee, but still so subtle it teases you with every sip.
Hands down our best-selling product, The Classic is a sweet primer to the wide world of Vietnamese coffee. Bold, smooth, and creamy, it’s a luxurious melding of flavors so intense you haven’t lived till you’ve had a sip. If you’ve got 90 seconds, that’s all you need to prep a pour over (the rest of your day will thank you!). Top it off with one of our Copper Cow creamers, and congrats: you’ve showed yourself some major love.
It may surprise you, since it’s "Just Black” coffee — but really, this one's as rich and complex as they come. You can say it’s bold and blunt, straight to the point, impossibly smooth, a little moody. Left to its own devices, our black coffee really gets to showcase all the flavors that sing in our Vietnamese blend, ranging from its nutty undertones to the just-feisty-enough bite that keeps things interesting.
The perfect restorative for those long days. Our Lavender Latte offers a hit of caffeine, tempered with the soothing floral undertones of real organic lavender. Added to our pour over filters, our lavender buds infuse your Vietnamese coffee with a cozy, subtly aromatic flavor — resulting in a cup of pure comfort that’s a great excuse to hit pause for a sec.
We get it. You’ve got to keep your crew fueled, but the last thing you want is run a coffee operation on top of your other to-dos. That’s why we’ve devised our Brew Station just for you. Each one comes ready-to-use in a gorgeous display that we’ll even ship straight to your office. Just place it on your counter, and you’re open for business.
About the Coffee:
Our signature Vietnamese blend contains robusta and arabica beans organically sourced from the Central Highlands of Vietnam.
This is one of the first high-end robusta-based coffees on the market.
We start with robusta for its high caffeine levels and deep flavor tones (both unique to Vietnamese coffee), and temper its bite with arabica for a silky-smooth brew.
About the Creamer:
Copper Cow Creamers are made of 100% real California milk & pure cane sugar (aka sweetened condensed milk).