Salted caramel coffee
Ingredients: Vietnamese Coffee, Salt
|Amount Per Serving|
With your filter on your cup, pour 1 oz. of hot water to soak your coffee for 30 seconds. Pour remaining water into your filter to achieve your preferred strength.
Add as much of our sweetened creamer to your taste then stir it into your coffee.
Hang your filter over your cup, and heat water.
With hot water, wet your grounds then wait for 15 seconds. Fill up the filter 2 times. Be careful not to overfill.
Add your creamer and stir in ice. Enjoy!
Put the desired number of unopened coffee filters into a sealable container. (1 per cup of coffee).
Add 6 oz of water per filter. Seal the container and let it sit 8 hours or overnight.
Remove your filters, add ice and enjoy!
In 90 seconds, our single serve filters will brew a rich Vietnamese-style cup of coffee perfection. Add our sweetened all-natural creamer to complete your coffee experience.
Genuine caramel flavor here- no idea how they worked this magic but YUM!
The first flavor I ever had - was immediately hooked and purchased a subscription the next day
I didn’t know what to expect. It sounded good but one never knows. I was pleasantly surprised, though. It is so good. Now, I can’t decide between your original flavor & this one.
My favorite flavor! A great way to start my mornings at work with a warm and cozy flavor.