Lavender Pour Over Coffee
8-pack: 8-Pack of Lavender Vietnamese Coffee single-serve pour over pouches in closed box.
8-pack: 8-Pack of Lavender Vietnamese Coffee single-serve pour over pouches in open box.
8-pack: 8-Pack of Lavender Vietnamese Coffee single-serve pour over pouches next to black cup of brewing coffee.
Lavender Pour Over Coffee
Lavender Pour Over Coffee
Lavender Pour Over Coffee
Lavender Pour Over Coffee

Lavender Pour Over Coffee

Regular price$16.00
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Flavor: Lavender

4.7
Rated 4.7 out of 5 stars
259 Reviews

  • Sustainably Sourced
  • Coffee blended with whole lavender buds

Pour Overs: Make a pour over in 90 seconds by adding hot water to our prefilled single-serve coffee filters.

Lavender: We put actual lavender buds in every one of our coffees (go ahead, look!) because your cup shouldn't come with a side of sketchy synthetic flavors. 

100% Vietnamese Origin Coffee: Our unique blend of robusta and arabica coffee exude tasting notes of rich chocolate and nutty undertones with a smooth finish.

Sustainably Sourced: We pay our Vietnamese farmers 2x market rate and partner with them to drastically reduce their environmental impact.

Lavender Pour Over Coffee Nutrition Facts

  • Ingredients: Vietnamese Coffee, ground lavender

FAQs

Step 1: Tear open the bag of coffee grounds.

Step 2: Hang the wings of the bag on each side of your cup.

Step 3: Wet the coffee grounds with a small amount of water (about 1 ounce) and wait ~30 seconds. We recommend using hot water that is 195-205 degrees Fahrenheit - just below a boil.

Step 4: Pour enough water over the coffee grounds to submerge the coffee grounds.

Step 5: Take a short break and allow your coffee to filter through. Take a deep breath and enjoy the aroma of your fresh brew.

Step 6: Repeat “Step 4” and “Step 5” 2-5 more times until you reach your desired quantity and strength.

Step 7: Voila! You’re ready to enjoy a delicious cup of coffee as-is, or add as much creamer as you please.

It sure is! We don’t use any mysterious flavorings, essences, or artificial ingredients. Instead, real herbs and spices are ground right in with the coffee for a naturally delicious flavor not found anywhere else. Our Lavender Coffee contains only real ground lavender and nothing else.

We take pride in our ever growing sustainability efforts. We have an active relationship with not only our coffee farmers in Vietnam, but with every step of our supply chain. Our farmers are paid above-market rates for their coffee to ensure a higher quality of life and our beans are sourced only from sustainable farms in the scenic town of Dalat. We are actively looking to increase our use of non-GMO and organic ingredients as well.

An 8 oz cup of Copper Cow Coffee has approximately 238-272 mg of caffeine (amount varies by flavor). That’s about 2-3x as much as a typical cup that you’d find at your local coffee shop or chain.

What We Love

What we love about Lavender Vietnamese Single Serve Pour Over Coffee takes your self care routine to the next level.

Why Lavender?

Take your self-care routine to the next level. 10.5g of fresh coffee and 1.5g of real lavender (nothing artificial here) come together to give you the wake up call you need along with a healthy dose of chill.
What we love about Lavender Vietnamese Single Serve Pour Over Coffee it is cafe quality at home.

Cafe Quality at Home

Say bye to boring coffee at home, and hello to barista quality brews that will vitalize your mornings. Our premium Vietnamese coffee is easy to make with no special equipment needed to brew. Just tear the bag, hang over your cup, pour water, and add your creamer. That’s it!

Meet Copper Cow Coffee

Feedback from our brewers

4.7
Rated 4.7 out of 5 stars
Based on 259 reviews
94%would recommend this product
259 reviews
  • RYOKO V.
    Verified Buyer
    I recommend this product
    Product Standouts Strong Flavor, Amazing Taste, Easy To Brew
    I typically drink... Hot coffee, Iced Coffee, With Creamer
    I brew my pour overs... At Home
    Rated 5 out of 5 stars
    1 week ago
    Love love love this coffee

    Since the first time I had this coffee, I've been in love with the lavender flavor. I tried other flavors but this is the best. I drink it with the copper cow creamer and add oat milk.

  • Cheryl K.
    Verified Buyer
    I recommend this product
    Product Standouts Amazing Taste, Strong Flavor
    I typically drink... Hot coffee
    I brew my pour overs... At Home
    Rated 5 out of 5 stars
    1 week ago
    Can’t go a morning without it

    So delicious! Sometimes I put some blueberry syrup in. If it came in decaf I would dash I couldn’t go an evening without it.

  • Lori N.
    Verified Buyer
    I recommend this product
    Product Standouts Strong Flavor, Easy To Brew
    I typically drink... Hot coffee
    I brew my pour overs... At Home, At An Office
    Rated 4 out of 5 stars
    4 weeks ago
    Just not to my taste on its own, made a nice latte!

    I tried this first on its own just as a brewed coffee and it was just too overpowering for me. Would give that 2.5-3 stars. However, if used with the latte creamer, it's a 4 star brew. Very even and smooth. I would overall give it a 3.5.

  • REBECCA W.
    Verified Buyer
    I recommend this product
    Product Standouts Amazing Taste
    I typically drink... Hot coffee, Cold Brew, With Creamer
    I brew my pour overs... At Home, At An Office, While Traveling
    Rated 5 out of 5 stars
    1 month ago
    Delicious!

    I was skeptical at first but the Lavender is my new favorite flavor!

  • Taylor J.
    Verified Buyer
    I recommend this product
    Product Standouts Amazing Taste, Great Packaging, Easy To Brew, Fun to Make, Convenient
    I typically drink... Hot coffee, Iced Coffee, With Creamer
    I brew my pour overs... At Home
    Rated 5 out of 5 stars
    1 month ago
    Awesome coffee!

    The lavender pour over coffee is my favorite one I’ve tried from copper cow and I love how well balanced it is. It’s not too lavendery but the flavor definitely shines. The coffee is very rich and smooth. I love how easy and mess free the whole process is.

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