FAQs
Step 1: Tear open the bag of coffee grounds.
Step 2: Hang the wings of the bag on each side of your cup.
Step 3: Wet the coffee grounds with a small amount of water (about 1 ounce) and wait ~30 seconds. We recommend using hot water that is 195-205 degrees Fahrenheit - just below a boil.
Step 4: Pour enough water over the coffee grounds to submerge the coffee grounds.
Step 5: Take a short break and allow your coffee to filter through. Take a deep breath and enjoy the aroma of your fresh brew.
Step 6: Repeat “Step 4” and “Step 5” 2-5 more times until you reach your desired quantity and strength.
Step 7: Voila! You’re ready to enjoy a delicious cup of coffee as-is, or add as much creamer as you please.
It sure is! We don’t use any mysterious flavorings, essences, or artificial ingredients. Instead, real herbs and spices are ground right in with the coffee for a naturally delicious flavor not found anywhere else. Our Lavender Coffee contains only real ground lavender and nothing else.
We take pride in our ever growing sustainability efforts. We have an active relationship with not only our coffee farmers in Vietnam, but with every step of our supply chain. Our farmers are paid above-market rates for their coffee to ensure a higher quality of life and our beans are sourced only from sustainable farms in the scenic town of Dalat. We are actively looking to increase our use of non-GMO and organic ingredients as well.
An 8 oz cup of Copper Cow Coffee has approximately 238-272 mg of caffeine (amount varies by flavor). That’s about 2-3x as much as a typical cup that you’d find at your local coffee shop or chain.
What We Love
Why Lavender?
Cafe Quality at Home
Meet Copper Cow Coffee
Feedback from our brewers
- RYOKO V.Verified BuyerI recommend this productProduct Standouts Strong Flavor, Amazing Taste, Easy To BrewI typically drink... Hot coffee, Iced Coffee, With CreamerI brew my pour overs... At HomeRated 5 out of 5 stars1 week agoLove love love this coffee
Since the first time I had this coffee, I've been in love with the lavender flavor. I tried other flavors but this is the best. I drink it with the copper cow creamer and add oat milk.
Was this helpful? - Cheryl K.Verified BuyerI recommend this productProduct Standouts Amazing Taste, Strong FlavorI typically drink... Hot coffeeI brew my pour overs... At HomeRated 5 out of 5 stars1 week agoCan’t go a morning without it
So delicious! Sometimes I put some blueberry syrup in. If it came in decaf I would dash I couldn’t go an evening without it.
Was this helpful? - Lori N.Verified BuyerI recommend this productProduct Standouts Strong Flavor, Easy To BrewI typically drink... Hot coffeeI brew my pour overs... At Home, At An OfficeRated 4 out of 5 stars4 weeks agoJust not to my taste on its own, made a nice latte!
I tried this first on its own just as a brewed coffee and it was just too overpowering for me. Would give that 2.5-3 stars. However, if used with the latte creamer, it's a 4 star brew. Very even and smooth. I would overall give it a 3.5.
Was this helpful? - REBECCA W.Verified BuyerI recommend this productProduct Standouts Amazing TasteI typically drink... Hot coffee, Cold Brew, With CreamerI brew my pour overs... At Home, At An Office, While TravelingRated 5 out of 5 stars1 month agoDelicious!
I was skeptical at first but the Lavender is my new favorite flavor!
Was this helpful? - Taylor J.Verified BuyerI recommend this productProduct Standouts Amazing Taste, Great Packaging, Easy To Brew, Fun to Make, ConvenientI typically drink... Hot coffee, Iced Coffee, With CreamerI brew my pour overs... At HomeRated 5 out of 5 stars1 month agoAwesome coffee!
The lavender pour over coffee is my favorite one I’ve tried from copper cow and I love how well balanced it is. It’s not too lavendery but the flavor definitely shines. The coffee is very rich and smooth. I love how easy and mess free the whole process is.
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