Ingredients: Organic Raw Cane Sugar, Thai Tea (Green Tea, FD + C Yellow NO. 6), Milk, Sugar
|Amount Per Serving|
*2,000 calories a day is used for general nutrition advice, but calorie needs vary.
With your filter on your cup, pour 1 oz. of hot water to soak your coffee for 30 seconds. Pour remaining water into your filter to achieve your preferred strength.
Add as much of our sweetened creamer to your taste then stir it into your coffee.
Hang your filter over your cup, and heat water.
With hot water, wet your grounds then wait for 15 seconds. Fill up the filter 2 times. Be careful not to overfill.
Add your creamer and stir in ice. Enjoy!
Put the desired number of unopened coffee filters into a sealable container. (1 per cup of coffee).
Add 6 oz of water per filter. Seal the container and let it sit 8 hours or overnight.
Remove your filters, add ice and enjoy!
In 90 seconds, our single serve filters will brew a rich Vietnamese-style cup of coffee perfection. Add our sweetened all-natural creamer to complete your coffee experience.
I love this Thai tea so much! Not only is it the best I’ve had, but I can enjoy it in my pjs.
Tea drop isn’t the best, lots of debris
The flavor of the Thai Ice tea was great. However, it had more of the tea leaf sediment than the Chai tea or matcha. Made it somewhat hard to drink. Had to definitely strain.
One of my all time favorite make at home Thai Iced Teas!! Very flavorful and tastes amazing. Only thing is I wish there was an option for a dairy-free creamer add in. I mix mine with almond milk since I;m lactose intolerant. Luckily the hubs uses the creamers that come with it.