Ingredients: Vietnamese Coffee, Lavender
|Amount Per Serving|
With your filter on your cup, pour 1 oz. of hot water to soak your coffee for 30 seconds. Pour remaining water into your filter to achieve your preferred strength.
Add as much of our sweetened creamer to your taste then stir it into your coffee.
Hang your filter over your cup, and heat water.
With hot water, wet your grounds then wait for 15 seconds. Fill up the filter 2 times. Be careful not to overfill.
Add your creamer and stir in ice. Enjoy!
Put the desired number of unopened coffee filters into a sealable container. (1 per cup of coffee).
Add 6 oz of water per filter. Seal the container and let it sit 8 hours or overnight.
Remove your filters, add ice and enjoy!
In 90 seconds, our single serve filters will brew a rich Vietnamese-style cup of coffee perfection. Add our sweetened all-natural creamer to complete your coffee experience.
this is my favorite. the lavender flavor is noticeable but is not overpowering.
Highly recommend if you are a lavender lover
It's rich and mellow. I love it! Bakes Added lavender to my lemon saffron bread which made for a Perfect Brunch!
The most delicious coffee I’ve tasted